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Production process of ecological cordyceps sinensis wine

A production process and technology for Cordyceps wine, applied in the field of functional alcohol preparation, can solve the problems of poor quality monitoring and unguaranteed health care efficacy.

Inactive Publication Date: 2013-08-28
JISHOU UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But above-mentioned relevant technology can't manufacture the product with definite index of active substance, so its health-care efficacy just can not be guaranteed, and the monitoring of quality is also difficult to carry out

Method used

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Examples

Experimental program
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Embodiment Construction

[0020] ——Production of 10,000 bottles of Golden Storm Cordyceps Wine

[0021] product requirement:

[0022] (1) Cordycepin content 100mg / L;

[0023] (2) Cordyceps polysaccharide content 500mg / L;

[0024] (3) Color: amber;

[0025] (4) Fragrance: mainly Cordyceps, with a slight apple aroma;

[0026] (5) Taste: Mild, refreshing, slightly sweet;

[0027] (6) Alcohol: 45% (V / V);

[0028] (7) Bottle volume: 500ml.

[0029] 1. Crush about 120 kg of Cordyceps fruiting bodies with a pulverizer, and pass through an 80-mesh sieve to obtain Cordyceps powder. Accurately weigh 100kg Cordyceps powder.

[0030] 2. Put 100kg of Cordyceps powder into the extraction tank, and add 1000 liters of 95% edible alcohol. Heat to reflux for 2 hours, cool and filter. Add the filter residue to the extraction tank, add 8L of 95% edible alcohol, repeat the extraction once, and filter. The obtained filter residue I is reserved for the extraction in Step 3.

[0031] The above two filtrates were co...

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Abstract

The invention relates to a production technology of ecological cordyceps sinensis wine. According to the production process of the ecological cordyceps sinensis wine, cordyceps sinensis and high-quality white spirits are taken as main raw materials, extracts of officinal, edible or officinal and edible plants are blended into flavoured spirit; or white cordyceps sinensis wine is directly made, and officinal, edible or officinal and edible plants are used for seasoning and blending. The ecological cordyceps sinensis wine produced by the production process has the characteristics that active ingredients in wine are rich and measurable and the wine contains no artificial colouring matter or non-natural compound, so that the production technology of the ecological cordyceps sinensis wine can meet ecological requirements.

Description

technical field [0001] The invention is a functional wine preparation technology in the food field. Background technique [0002] Health wine has a history of thousands of years in our country. It is an important part of Chinese medical science and has made immortal contributions to the health of the Chinese nation. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. With the advancement of modern science and technology, the traditional technology of soaking Chinese medicine in wine has been developed to use modern methods such as extraction, leaching and bioengineering to extract the active ingredients in Chinese medicine to make high-content functional medicinal wine. [0003] As Cordyceps wine with the functions of filling essence, strengthening kidney yang and nourishing lung yin, it has received widespread attention, and many patented technologies have come out, such as Cordyceps wine (C...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06
Inventor 李鹄鸣王菊凤
Owner JISHOU UNIVERSITY
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