A kind of desugared honey and preparation method thereof
A honey and sugar-removing technology, which is applied in food preparation, application, food science, etc., can solve the problems that diabetics dare not take it, and the effect of fatty liver is not very obvious, so as to improve the blood hypercoagulation state, promote microcirculation, increase The effect of islet blood perfusion
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[0027] The following examples describe the present invention in more detail.
[0028] (1) Select pure high-quality honey without pesticide residues, remove impurities, and pasteurize at 70-100°C for 10-15 minutes.
[0029] (2) According to the weight ratio of honey and water, it is diluted in a ratio of 1:2.5-1:3.5, so that the proportion of honey juice is controlled at about 1.080-1.110; select Saccharomyces cerevisiae to inoculate at a ratio of 0.02%-0.05%, and make the fermentation temperature Controlled at 20°C-55°C, after 10-30 days of fermentation.
[0030] (3) Evaporation of alcohols and dehydration.
[0031] (4) After purification and dehydration, sterilize at 70-110°C for 10-30 minutes to obtain the honey nutrient of the present invention (sugar-free honey), with a dry matter content of 60%-75%.
[0032] (5) The present invention can be made into oral liquid, ointment, capsule and tablet.
[0033] The honey nutrient (desugared honey) obtained in the present invent...
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