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Cookie for correcting deviation of simple obesity and preparation method of cookie

A simple obesity and deviation technology, which is applied in application, dough processing, baking, etc., can solve the problems of rare health food and achieve the effect of simple production process, good application prospects, and correction of excessive reserves

Inactive Publication Date: 2013-08-28
SHANXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing health food also has a lot, but the health food that is specially used in correcting simple obesity deviation is rare

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 1. Raw material ratio and processing:

[0024] 1. Treatment of wheat and small miscellaneous grains: 12 kg of wheat is washed and crushed with skin to 80 mesh for later use, 6 kg of goat's eye peas, 4.5 kg of white beans, 1.5 kg of round lentils, mixed and washed, dried and crushed to 60 mesh spare.

[0025] 2. Preparation of wheat fiber: Mix 12 kg of wheat bran with 60 kg of drinking water at 50°C, add sulfuric acid to adjust the pH to 5, and keep stirring for 5 hours; use sodium hydroxide to adjust the pH to 6, add an appropriate amount of alkaline protease to decompose Keep the protein for 2 hours; heat up to 70°C and keep for 1 hour to remove starch; then wash and filter, squeeze and dehydrate, dry and sterilize with a microwave dryer, and crush through an 80-mesh sieve to obtain wheat fiber with a water content of 8%.

[0026] 3. Konjac flour 1.2 kg, produced in Hubei.

[0027] 4. Treatment of raw materials for both medicine and food: 0.25 kg of kelp, 0.08 kg of ...

Embodiment 2

[0035] 1. Raw material ratio and processing:

[0036] 1. Treatment of wheat and small miscellaneous grains: 180 kg of wheat is washed and crushed to 80 mesh for later use, 70 kg of goat's eye peas, 50 kg of white beans, and 45 kg of round lentils are mixed and washed, dried, and crushed to 60 mesh spare.

[0037] 2. Preparation of wheat fiber: mix 200 kg of wheat bran with 1000 kg of drinking water at 70°C, add sulfuric acid to adjust the pH to 5.5, and keep stirring for 6 hours; adjust the pH to 6.5 with sodium hydroxide, add an appropriate amount of alkaline protease to decompose Keep the protein for 3 hours; heat up to 80°C and keep for 3 hours to remove the starch; then wash and filter, squeeze and dehydrate, dry and sterilize with a microwave dryer; crush and pass through an 80-mesh sieve to obtain wheat fiber with a water content of 8%.

[0038] 3. Konjac flour 15 kg.

[0039] 4. Treatment of raw materials for both medicine and food: 2 kg of kelp, 1 kg of Houttuynia cord...

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PUM

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Abstract

The invention provides a cookie for correcting the deviation of simple obesity. The cookie comprises various minor crops, medicinal and edible raw materials and diet fibers and has a unique function, which cannot be replaced by medicines, for correcting the simple obesity caused by overhigh heat taken in by modern people because of diet deviation. The cookie consists of wheat, sheep eye beans, lily beans, circular and flat beans, wheat fibers, konjaku flour, kelp, cordate houttuynia, honeysuckle, siraitia grosvenorii, bunge cherry seed, semen cassiae, hawthorn, fuling, yam, chrysanthemum, semen raphani, lotus leaves, lotus seeds, malt, dried ginger, liquorice, spina date seeds, peach kernel, almond, fructus lycii, orange skin, lily, scaphium scaphigerum, 500-type isomalto oligosaccharides, soybean phospholipids and a swelling agent. The cookie is processed by mixing the raw materials according to ruled proportions. The manufacturing technology is simple; and the cookie has wide application prospect.

Description

technical field [0001] The invention relates to a food composition, in particular to a biscuit for correcting simple obesity deviation and a preparation method thereof. Background technique [0002] Modern biology believes that the food intake of human beings should not be limited to several nutritional elements including sugar, protein, fat, vitamins, mineral elements, dietary fiber, etc., but should be aimed at the unnatural defects and survival pressures of the modern internal and external ecological environment Improvement, intensification and change of life activities and other characteristics, adding substances with two-way adjustment feedback and negative feedback functions. Such substances should be a type of "corrective food". While satisfying modern people's pursuit of eating and living enjoyment, "correcting food" should be able to remove excessive or harmful substances in the body, increase beneficial or insufficient ingredients, and meet the requirements of mak...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 张昕巩强王锦明郝蔚霞杨一刚郭叔信
Owner SHANXI UNIV
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