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Pumpkin flower eyesight-improving soymilk tea powder

The technology of soybean milk tea and pumpkin flower is applied in the directions of milk preparations, dairy products, applications, etc., which can solve the problems of lack of health-preserving, dietetic and health-care effects, and achieve the effects of preventing myopia, good effect and simple process.

Inactive Publication Date: 2013-08-21
BENGBU JINWANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are very few soy products added in the existing milk tea, and at the same time, it lacks the effect of health care and food therapy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A pumpkin flower improving eyesight soybean milk tea powder, which is made from the following raw materials in parts by weight (kg):

[0020] Pumpkin petal powder 10, fresh milk 50, purple potato soy milk 35, purple potato puffed bean dregs powder 4, Chinese medicine extract 10, cod liver oil 1, pear 4, brown rice flour 4;

[0021] The preparation method of the pumpkin petal powder is as follows: take the pumpkin petals, clean them, soak them in white vinegar for 5 hours, then soak them in wine for 1 hour, take them out and wash them, mix them with barley and fry them for 3 minutes, The ratio of barley to pumpkin petals is 1:1.2. After frying, pick out the pumpkin petals and dry them in the sun, grind them into powder, and pass through a 100-mesh sieve to get the product;

[0022] The preparation method of the purple sweet potato milk is as follows: after mixing 15 parts of soybeans, 3 parts of purple sweet potatoes, 1 part of red beans, 1 part of gorgo...

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PUM

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Abstract

The invention discloses pumpkin flower eyesight-improving soymilk tea powder. The pumpkin flower eyesight-improving soymilk tea powder is prepared from the following raw materials in parts by weight: 10-20 parts of pumpkin flower petal powder, 50-60 parts of fresh milk, 25-35 parts of purple sweet potato soybean milk, 3-4 parts of purple sweet potato puffed bean dreg powder, 10-20 parts of traditional Chinese medicine extracting solution, 1-2 parts of fish liver oil, 4-6 parts of snow pear and 4-6 parts of coarse rice powder. The pumpkin flower eyesight-improving soymilk tea powder is mellow in taste, unique in formula and simple in preparation process, and the produced milk tea powder has strong milk bean flavour after being brewed with water or honey water and also has certain effects of removing heat from the liver and improving eyesight.

Description

technical field [0001] The invention relates to the field of milk tea, in particular to a pumpkin flower improving eyesight soybean milk tea powder. Background technique [0002] The fusion of milk and tea produces milk tea with milky tea aroma. In China, India, Britain, Singapore, Malaysia, and Taiwan, Hong Kong, Macao and other parts of the world, there is the fragrance of milk tea. Soybean products are seldom added in existing milk teas, and they lack the functions of health-preserving food therapy and health care simultaneously. Pumpkin flowers have not been used in milk tea drinks. Contents of the invention [0003] The object of the present invention is to provide a pumpkin flower improving eyesight soybean milk tea powder. [0004] The above purpose is achieved through the following schemes: [0005] A pumpkin flower brightening soybean milk tea powder, characterized in that: [0006] It is made from the following raw materials in parts by weight: [00...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
Inventor 黄劲松
Owner BENGBU JINWANG FOOD
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