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Nutritious health-care cassava moon cake wrappers, moon cake stuffing, moon cakes with nutritious health-care cassava moon cake wrappers and/or moon cake stuffing, and making method of moon cake wrappers, moon cake stuffing and moon cakes

A technology of moon cakes and cassava, which is applied in the fields of food and its preparation, and moon cakes and its preparations. It can solve the problems of unclear patterns on the surface of the cake skin, easy mildew and deterioration, and greasy taste, and achieves elegant and delicate taste, good molding effect, and delicate taste. Effect

Inactive Publication Date: 2013-08-21
TROPICAL CORP STRAIN RESOURCE INST CHINESE ACAD OF TROPICAL AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing moon cakes use wheat flour as the main ingredient of the skin, which has the defects of unclear surface patterns, greasy taste, not crispy, and easy to mold and deteriorate.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The present embodiment provides a kind of nutritious and healthy cassava moon cake, its formula (proportion by weight) and preparation method are:

[0035] 1) Making the mooncake skin: Take the raw materials according to the weight ratio, mix 112.5 parts of honey and 37.5 parts of cooking oil evenly, then add 3 parts of liquid soap and mix well, and finally add 105 parts of tapioca flour, 40 parts of flour, and 8 parts of milk powder to make it Let the dough rest for 25 minutes;

[0036] 2) Making the filling: steam the cassava flour, roast the walnut kernels, cashew nut kernels, pine nut kernels, peanut kernels, and melon seeds separately, crush them, and mix them with lotus paste, honey, and vegetable oil according to the measurement ratio. The cassava five-kernel filling, wherein the ratio (parts by weight) of cooked cassava flour to lotus paste, walnut kernels, cashew kernels, pine nut kernels, peanut kernels, melon seeds, honey, and vegetable oil is 4:4:1:1: 1:1:1...

Embodiment 2

[0041] The present embodiment provides a kind of nutritious and healthy cassava moon cake, its formula (proportion by weight) and preparation method are:

[0042] 1) Making moon cake skin: Take the raw materials according to the weight ratio, mix 120 parts of honey and 30 parts of cooking oil evenly, then add 3 parts of liquid soap and mix well, and finally add 110 parts of tapioca flour, 40 parts of flour and 6 parts of milk powder to make Let the dough rest for 25 minutes;

[0043] 2) Make the filling: steam the cassava flour, roast the walnut kernels, cashew nut kernels, pine nut kernels, peanut kernels, and melon seeds separately, crush them, and mix them with lotus paste, honey, and vegetable oil according to the measurement ratio. The cassava five-kernel filling, wherein the ratio (parts by weight) of cooked cassava flour to lotus paste, walnut kernels, cashew nut kernels, pine nut kernels, peanut kernels, melon seeds, honey, and vegetable oil is 4:5:1:1: 1:1:1:3:0.5; ...

Embodiment 3

[0048] The present embodiment provides a kind of nutritious and healthy cassava moon cake, its formula (proportion by weight) and preparation method are:

[0049]1) Making moon cake skin: Take the raw materials according to the weight ratio, mix 112.5 parts of invert syrup and 37.5 parts of edible oil, then add 3 parts of soap water and mix well, 105 parts of cassava flour, and finally add 40 parts of flour and 8 parts of milk powder to adjust Let the dough rest for 25 minutes;

[0050] 2) Making the filling: steam the cassava flour, roast the walnut kernels, cashew nut kernels, pine nut kernels, peanut kernels, and melon seeds separately, crush them, and mix them with lotus paste, honey, and vegetable oil according to the measurement ratio. The cassava five-kernel filling, wherein the ratio (parts by weight) of cooked cassava flour to lotus paste, walnut kernels, cashew kernels, pine nut kernels, peanut kernels, melon seeds, honey, and vegetable oil is 4:6:1:1: 1:1:1:2:0.5; ...

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Abstract

The invention provides nutritious health-care cassava moon cake wrappers, moon cake stuffing, moon cakes with the nutritious health-care cassava moon cake wrappers and / or the moon cake stuffing, and a making method of the moon cake wrappers, the moon cake stuffing and the moon cakes. The method includes making the moon cake wrappers, making the moon cake stuffing, making moon cake dough and making cassava moon cakes. The moon cake wrappers are mainly made of cassava powder, flour, honey or invert syrup and are low in heat, low in sugar, low in fat and the like. The moon cake stuffing comprises pine nuts, cashew nuts, walnuts, peanuts and the like and is capable of lowering blood fat, detoxifying, tonifying spleen and stomach, and the like. The made moon cakes are exquisite in appearance, soft, fine and smooth in taste, and suitable for old people and children, excessive sweetness and greasiness are avoided, and peoples' requirements for moon cakes are satisfied.

Description

technical field [0001] The invention relates to the field of food, in particular to a food and a preparation method thereof, in particular to a mooncake skin, a mooncake filling, a mooncake containing the mooncake skin and / or filling and a preparation method thereof. Background technique [0002] As a traditional food of the Chinese nation, moon cake is a high-sugar, high-fat, high-calorie baked food. Most of the existing moon cakes use wheat flour as the main ingredient of the skin, which has the defects of unclear surface pattern, greasy taste, not crispy, and easy to mold and deteriorate. It is a valuable and urgent problem to provide nutritious mooncakes that are low in sugar, low in fat, rich in dietary fiber, clear in pattern on the surface, elegant in taste, non-greasy, free of preservatives, and long in shelf life. Contents of the invention [0003] The object of the present invention is to overcome above-mentioned defective of prior art, provide a kind of delicio...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 蔡坤陈松笔李开绵陆小静张振文
Owner TROPICAL CORP STRAIN RESOURCE INST CHINESE ACAD OF TROPICAL AGRI SCI
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