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Cereal milk drink comprising hydrolyzed whole grain for infants

A milk beverage and whole grain technology, applied in the field of nucleolus, can solve the problems of high calorie intake and affecting the physical properties of cereal milk beverages

Inactive Publication Date: 2013-08-14
NESTEC SA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But since this results in a greater calorie intake, this is undesirable
Another difficulty with increasing only the whole grain content of a product is that it usually affects the physical properties of the cereal milk drink such as taste, texture and overall appearance (sensory parameters) as well as its processability

Method used

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  • Cereal milk drink comprising hydrolyzed whole grain for infants
  • Cereal milk drink comprising hydrolyzed whole grain for infants
  • Cereal milk drink comprising hydrolyzed whole grain for infants

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0136] Example 1 - Preparation of Hydrolyzed Whole Grain Compositions

[0137] Enzyme compositions comprising Validase HT425L (alpha-amylase) optionally combined with Alcalase 2.4L (protease) were used for the hydrolysis of wheat, barley and oats.

[0138] Mixing can be performed in a double jacketed digester, although other industrial equipment can be used. The scraper mixer works continuously and scrapes the inner surface of the scraper mixer. It prevents product from burning and helps maintain an even temperature. Thus better control of enzyme activity. The temperature can be raised by injecting steam into the double jacket and lowered by cold water.

[0139] In one embodiment, the enzyme composition and water are mixed together at room temperature, between 10 and 25°C. At this low temperature, the enzymes of the enzyme composition have very weak activity. The whole grain component is then added and the ingredients mixed briefly, usually less than 20 minutes, until the...

Embodiment 2

[0146] Example 2 - Sugar Profile of Hydrolyzed Whole Grain Compositions

[0147] Hydrolyzed whole grain compositions comprising wheat, barley and oats were prepared according to the method in Example 1.

[0148] Carbohydrate HPAE:

[0149] The hydrolyzed whole grain composition was analyzed by HPAE to illustrate the sugar distribution of the hydrolyzed whole grain composition.

[0150] Carbohydrates are extracted with water and separated by ion chromatography on an anion exchange column. Eluted compounds were detected electrochemically with a pulsed amperometric detector and quantified by peak area comparison with an external standard.

[0151] Total Dietary Fiber:

[0152] Duplicate samples (defatted, if desired) were digested for 16 hours with 3 enzymes (pancreatic alpha-amylase, protease and amyloglucosidase) in a manner mimicking the human digestive system to remove starch and protein. Ethanol was added to precipitate high molecular weight soluble dietary fiber. The r...

Embodiment 3

[0165] Example 3 - Hydrolytic activity on dietary fiber

[0166] Extraction of Two Components Arabinoxylan and β-Glucan Fibers from Whole Grain Dietary Fiber Using Thin Layer Chromatography Analysis of Enzymes Validase HT425L (Valley Research), Alcalase2.4L (Novozymes) and BAN (Novozymes) activity of the substance.

[0167] The results of thin-layer chromatography analysis showed that the amylase Validase HT and the protease Alcalase showed no hydrolytic activity on β-glucan or arabinoxylan, while the commercially available α-amylase preparation BAN, resulted in β-glucan and arabinoxylan hydrolysis, see figure 1 .

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Abstract

The present invention relates to a cereal milk drink for infants comprising a milk component, a hydrolyzed whole grain composition, an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the activate state, a sugar or non-sugar sweetener content below 15% by weight of the cereal milk drink, and wherein the cereal milk drink comprises at least one of calcium at a fortified concentration, vitamin A at a fortified concentration, vitamin D at a fortified concentration, zinc at a fortified concentration, iron at a fortified concentration or any combination thereof, and wherein the cereal milk drink has a viscosity in the range 1-300 mPa·s.

Description

[0001] technical field of invention [0002] The present invention relates to cereal milk drinks for infants supplemented with whole grains. In particular, the present invention relates to a cereal milk drink for infants supplemented with hydrolyzed whole grains, wherein the taste, viscosity and organoleptic properties of the cereal milk drink are not impaired. Background of the invention [0003] At present, there are multiple evidences, mainly from epidemiological studies, that daily intake of three servings of whole grain products (ie 48g whole grains) is associated with reduced risk of cardiovascular disease, increased insulin sensitivity and reduced incidence of type 2 diabetes and obesity. (mainly visceral obesity) and the risk of digestive system cancers are positively correlated. These reported health benefits of whole grains are due to the synergistic effect of dietary fiber and other components such as vitamins, minerals and bioactive phytochemicals. [0004] Regul...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/105A23L1/29A23L1/308A23L7/10A23L7/104A23L33/00A23L33/15
CPCA23L1/105C12Y302/01003A23C9/1544A23L1/1055A23C11/103A23L1/308A23L1/1025C12Y304/21062C12Y302/01001A23L1/296A23L1/1016A23L1/3081A23L7/115A23L7/197A23L7/107A23L33/40A23L33/21
Inventor P-A·艾兴格尔O·Y·罗杰C·沙费尔-勒卡特P·沃勒里A-S·瓦弗莱勒E·拉贝特
Owner NESTEC SA
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