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Fermentative bacteria solution for peanut vines and peanut vine fermentation feed

A technology of fermented feed and peanut seedlings, applied in animal feed, animal feed, bacteria, etc., can solve the problems of large peanut seedling stacking area, low digestibility of livestock and poultry, high crude fiber content, etc., to reduce intestinal pH value, reducing crude fiber content, increasing the effect of crude protein and crude fat content

Inactive Publication Date: 2013-08-14
HENAN YISHENGYUAN FEED SALES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The reason is mainly because the peanut seedlings used as feed still have the following defects: 1) high crude fiber content, low digestibility of livestock and poultry; 2) not resistant to storage: the stacking of peanut seedlings takes up a large area and is easily affected by miscellaneous bacteria And mildew

Method used

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  • Fermentative bacteria solution for peanut vines and peanut vine fermentation feed
  • Fermentative bacteria solution for peanut vines and peanut vine fermentation feed
  • Fermentative bacteria solution for peanut vines and peanut vine fermentation feed

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The fermentation broth for peanut seedlings consists of 30 kg A bacteria broth and 10 kg B bacteria broth.

[0017] Among them, every 40g of A bacteria liquid contains 4×10 cellulomonas 9 CFU, Vibrio fibrinolyticus 5×10 9 CFU, Saccharomyces cerevisiae 4.32×10 9 CFU, Bacillus subtilis 6.67×10 10 CFU and corn syrup are 3g in terms of dry matter, and the rest are water and necessary microbial substrates. Take 1.0 kg of Cellulomonas solid preparation (viable bacteria count 3.0×10 9 CFU / g), 2.5 kg solid preparation of Vibrio fibrinolyticus (viable bacteria count 1.5×10 9 CFU / g), 1.8 kg solid preparation of Saccharomyces cerevisiae (viable bacteria content 1.8×10 9 CFU / g), 2.0 kg solid preparation of Bacillus subtilis (viable bacteria count 2.5×10 10 CFU / g), 5kg corn steep liquor (dry matter content 45wt%), mixed with water to make up 30kg, and then sealed at 25-28°C for 21 hours to obtain A bacterial solution.

[0018] Each 10g of component B contains lactic aci...

Embodiment 2

[0021] The fermentation broth for peanut seedlings consists of 40 kg A bacteria broth and 15 kg B bacteria broth.

[0022] Among them, every 40g of A bacteria liquid contains 1×10 cellulomonas 9 CFU, Vibrio fibrinolyticus 1.5×10 9 CFU, Saccharomyces cerevisiae 1.68×10 9 CFU, Bacillus subtilis 2.25×10 10 CFU and corn steep liquor are 1 g in terms of dry matter, and the rest is water and necessary microbial substrates. Take 0.5kg Cellulomonas solid preparation (viable bacteria count 2.0×10 9 CFU / g), 1.5 kg solid preparation of Vibrio fibrinolyticus (viable bacteria count 1.0×10 9 CFU / g), 1.2kg Saccharomyces cerevisiae solid preparation (viable bacteria content 1.4×10 9 CFU / g), 1.5kg solid preparation of Bacillus subtilis (viable bacteria count 1.5×10 10 CFU / g), 3kg corn steep liquor (dry matter content 34wt%), mix and add water to make up 40kg, mix evenly and place in a sealed place at 25-28°C for 27 hours to obtain A bacterial solution.

[0023] Each 10g of component ...

Embodiment 3

[0026] The fermentation broth for peanut seedlings is composed of 35 kg A bacteria fluid and 12 kg B bacteria fluid.

[0027] Among them, every 40g of A bacteria liquid contains 2×10 cellulomonas 9 CFU, Vibrio fibrinolyticus 3×10 9 CFU, Saccharomyces cerevisiae 3×10 9 CFU, Bacillus subtilis 4×10 10 CFU and corn syrup are 2g in terms of dry matter, and the rest is water and necessary microbial substrates. Weigh the solid preparation of Cellulomonas in proportion (2.5×10 9 CFU / g), solid preparation of Vibrio fibrinolyticus (1.2×109 CFU / g), Saccharomyces cerevisiae solid preparation (1.6×10 9 CFU / g), Bacillus subtilis solid preparation (2.0×10 10 CFU / g), corn steep liquor (dry matter content: 40wt%), add water to make up 35kg, mix evenly, and place in airtight place at 25-28°C for 24 hours to obtain A bacterial solution.

[0028] Each 10g of component B contains lactic acid bacteria 0.5×10 10 CFU, corn steep liquor 0.8g in dry matter, whole milk powder 1.5g, the r...

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Abstract

The invention discloses a fermentative bacteria solution for peanut vines and a peanut vine fermentation feed, which belong to the technical field of fermentation feeds. The fermentative bacteria solution for peanut vines is composed of the following components in parts by weight: 30-40 parts of a bacteria solution A and 10-15 parts of a bacteria solution B, every 40g of the bacteria solution A contains cellulomonas (1*10<9>-4*10<9> CFU), butyrivibrio fibrisolvens (1.5*10<9>-5*10<9> CFU), saccharomyces cerevisiae (1.68*10<9>-4.32*10<9> CFU), bacillus subtilis (2.25*10<10>-6.67*10<10> CFU), corn steep liquor (1-3g by dry matters), and the balance of water and necessary microbial matrixes; and every 10g of bacteria solution B contains lactic acid bacteria (0.22*10<10>-0.96*10<10> CFU), corn steep liquor (0.47-1.35g by dry matters), whole milk powder (0.67-2g), and the balance of water and necessary microbial matrixes. A peanut vine fermentation feed prepared by using the fermentative bacteria solution is prepared from the following components in parts by weight through mixing and fermenting: 45-55 parts of peanut vine powder, 5-8 parts of corn flour, 2-3 parts of soybean meal powder, 1-2 parts of urea, 1-2 parts of calcium sulphate and 40-55 parts of the fermentative bacteria solution.

Description

technical field [0001] The invention belongs to the technical field of fermented feed, and relates to a fermented bacterial liquid and a fermented feed made by using the fermented bacterial liquid. Background technique [0002] Peanut seedlings are soft in texture and rich in nutrients, and can be eaten by various livestock and poultry. Relevant analysis and measurement results show that the stems and leaves of peanut seedlings growing prostrate contain about 12.00% to 13.50% of crude protein, about 2.00% to 3.00% of crude fat, and about 46.00% to 48% of carbohydrates (mainly crude fiber). The crude protein content of leaves is as high as 20%. As far as digestible protein is concerned, 1 kilogram of dried peanut seedlings contains about 70 grams of digestible protein, in addition to 17 grams of calcium and 7 grams of phosphorus. The crude protein content of peanut seedlings is 1.6 times that of pea seedlings and 6 times that of rice straw. The energy produced by livestock...

Claims

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Application Information

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IPC IPC(8): C12N1/20C12N1/18A23K1/14A23K1/22A23K1/175C12R1/125C12R1/865C12R1/01A23K50/15
Inventor 贺涛陈文赵书强牛莲董晓莉
Owner HENAN YISHENGYUAN FEED SALES
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