Method for preparing sheep feed from medicago sativa and pitaya peel through mixed fermentation

Abstract

The invention belongs to the technical field of biological fermentation forage, and specifically provides a method for preparing sheep feed from medicago sativa and pitaya peel through mixed fermentation. The preparation method is characterized by comprising the following concrete steps: (1) weighing raw materials; (2) mixing and crushing fresh medicago sativa and fresh pitaya peel, adding 1 / 4 byweight of a fermentation bacterial liquid the mixed raw materials, carrying out uniform mixing under stirring, carrying out fermentation, and taking out a fermented material so as to obtain a primaryfermented material; (3) mixing and crushing vinegar residues, fresh false acacia flowers, wheat leaves and fresh pineapple, carrying out fermentation, taking out a fermented material, uniformly mixingthe fermented material with the primary fermented material under stirring, carrying out fermentation, and taking out a fermented material so as to obtain a secondary fermented material; and (4) uniformly mixing the secondary fermented material, a bamboo juice, calcium lactate and 3 / 4 by weight of the fermentation bacterial liquid under stirring, and subjecting an obtained mixture to fermentationso as to obtain the sheep feed. The sheep feed prepared by using the preparation method provided by the invention has high biological activity, is easy to be digested and absorbed, effectively promotes transformation of nutritional components, promotes rapid growth of sheep, and enables mutton to be fresh, tender and juicy and obtain extremely high edible quality.

Description

technical field [0001] The invention belongs to the technical field of biologically fermented forage, in particular to a method for preparing sheep feed mixed with fermented alfalfa and dragon fruit peel. Background technique [0002] Alfalfa, soft and delicious, rich in protein, minerals, multivitamins and carotene, especially in the leaves, no matter for silage, silage, prepared green hay, processed grass powder, compound feed or mixed feed , all kinds of livestock and poultry are the favorite food, and it is also the first choice for green fodder in pig and poultry industries. When alfalfa is fresh and tender, the weight of the leaves accounts for about 50% of the whole plant, and the crude protein content in the leaves is 1 to 1.5 times higher than that in the stems. The crude fiber content is less than half of that of the stalk. On the same area of ​​land, the total digestible nutrients of alfalfa are twice that of gramineous pastures, the digestible protein is 2.5 time...

AI Technical Summary

Problems solved by technology

[0002] Alfalfa, soft and delicious, rich in protein, minerals, multivitamins and carotene, especially in the leaves, no matter for silage, silage, prepared green hay, processed grass powder, compound feed or mixed feed , all kinds of livestock and poultry are the favorite food, and it is also the first choice for green fodder in pig and poultry industries. When alfalfa is fresh and tender, the weight of the leaves accounts for about 50% of the whole plant, and the crude protein content in the leaves is 1 to 1.5 times higher than that in the stems. The crude fiber content is less than half of that of the stalk. On the same area of ​​land, the total digestible nutrients of alfalfa are twice that of gramineous pastures, the digestible protein is 2.5 times, and the minerals are 6 times. However, the existing technology does not The lack of good utilization of alfalfa resources in livestock and poultry farming has resulted in unsatisfactory nutrient transformation efficiency of alfalfa. Therefore, alfalfa should be fully utilized to improve the utilization rate and utilization efficiency of alfalfa in the livestock and poultry breeding industry

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