Soapberry vegetable-fruit washing-up liquid
A technology of soapberry fruit peel and detergent, which is applied in the field of detergent, can solve the problems of less functional detergent and slow development of environmentally friendly tableware detergents, etc., to achieve moisturizing skin, good decontamination and washing effect, and reduce stimulating effect
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Embodiment 1
[0019] 5 kg of lauryl dimethyl sulfobetaine, 5 kg of sodium tallow amphoacetate, 3 kg of N,N-dimethyldecyl-N-amine oxide, dodecyl-β-D-maltose Add 6 kg of glycosides and 0.1 kg of Sapindus fruit peel extract to 80 kg of deionized water, heat to 50°C, mix well, and cool to room temperature to obtain the detergent.
Embodiment 2
[0055] In order to prolong the shelf life of the present invention, the inventor pioneered the following research.
[0056] Add 0.05 kg of composite environmental preservative to the detergent prepared in Example 1. The composite environmental protection preservative consists of the following components in parts by weight: 40 parts of 1,3-dimethylol-5,5-dimethylhydantoin (CAS: 6640-58-0), 40 parts of iodine Propynyl butyl carbamate (CAS: 55406-53-6) 40 parts and Natamycin (CAS: 7681-93-8) 20 parts.
[0057] That is, the soapberry fruit and vegetable dishwashing liquid is composed of the following raw materials in parts by weight: 5 kg of lauryl dimethyl sulfobetaine, 5 kg of sodium tallow amphoacetate, N,N-dimethyldecyl- 3 kg of N-amine oxide, 6 kg of lauryl-β-D-maltoside, 0.1 kg of Sapindus fruit peel extract, 80 kg of water, and 0.05 kg of compound environmental protection preservative.
[0058] By adding a specific proportioning preservative on the basis of Example 1, the...
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