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Okra beverage and preparing process

A technology of okra juice and tender okra fruit, which is applied in application, food preparation, food science, etc., can solve problems such as inconvenience, and achieve the effects of reduced processing cost, simple processing technology, and complete nutritional components

Inactive Publication Date: 2013-08-07
XIHUA UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After a series of cumbersome processing techniques, the okra solid drink is obtained, and when the solid drink is consumed, it needs to be brewed with boiling water, which is inconvenient

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of okra beverage, it comprises fresh okra juice, white granulated sugar, honey, food additives and edible essence, and the parts by weight of its each component are:

[0027] Okra juice 150g

[0028] White sugar 30 g

[0029] honey 10g

[0030] Food additive 3g

[0031] Edible essence 0.5g.

[0032] The food additive is potassium tricerate.

[0033] A kind of processing technology of okra beverage, it comprises the following steps:

[0034] S1. Raw material preparation: remove the stalks and impurities of fresh okra tender fruit or pods, and then rinse with clean water;

[0035] S2, preparation of filtrate: put the okra tender fruit or tender pods obtained in step S1 into a beater and break, and filter through a 50-mesh sieve to obtain 150g of okra filtrate;

[0036] S3, dilute the filtrate: add an equal volume of weak alkaline water to the okra filtrate, shake well to obtain the okra juice;

[0037] S4, mixing: add each component into the container in pro...

Embodiment 2

[0042] A kind of okra beverage, it comprises fresh okra juice, white granulated sugar, honey, food additives and edible essence, and the parts by weight of its each component are:

[0043] Okra Juice 180g

[0044] White sugar 40g

[0045] honey 15g

[0046] Food additive 5g

[0047] Edible essence 0.5g.

[0048] The food additive is a mixture of potassium sorbate and vitamin C.

[0049] A kind of processing technology of okra beverage, it comprises the following steps:

[0050] S1. Raw material preparation: remove the stalks and impurities of fresh okra tender fruit or pods, and then rinse with clean water;

[0051] S2, preparation of filtrate: put the okra tender fruit or tender pods obtained in step S1 into a beater and break, and filter through a 40-mesh sieve to obtain 180g of okra filtrate;

[0052] S3, dilute the filtrate: add an equal volume of weak alkaline water to the okra filtrate, shake well to obtain the okra juice;

[0053] S4, mixing: add each component i...

Embodiment 3

[0058] A kind of okra beverage, it comprises fresh okra juice, white granulated sugar, honey, food additives and edible essence, and the parts by weight of its each component are:

[0059] Okra juice 200g

[0060] White sugar 50g

[0061] honey 20g

[0062] Food additives 6g

[0063] Edible essence 0.5g.

[0064] The food additive is vitamin C.

[0065] A kind of processing technology of okra beverage, it comprises the following steps:

[0066] S1. Raw material preparation: remove the stalks and impurities of fresh okra tender fruit or pods, and then rinse with clean water;

[0067] S2, preparation of filtrate: put the okra tender fruit or tender pods obtained in step S1 into a beater and break, and filter through a 30-mesh sieve to obtain 200g of okra filtrate;

[0068] S3, dilute the filtrate: add an equal volume of weak alkaline water to the okra filtrate, shake well to obtain the okra juice;

[0069] S4, mixing: add each component into the container in proportion, a...

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PUM

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Abstract

The invention relates to an okra beverage. The okra beverage comprises the following components in parts by weight: 15 to 20 parts of fresh okra juice, 3 to 5 parts of white granulated sugar, 1 to 2 parts of honey, 0.3 to 0.6 part of a food additive and 0.05 part of edible essence. The food additive is selected from at least one of sorbic acid potassium and vitamin C. The machining process comprises the following steps of: S1, preparing raw materials; S2, preparing filter liquor; S3, diluting the filter liquor; S4, mixing; S5, fixing the volume; and S6, sterilizing and canning. The white granulated sugar can pass through a 120-mesh sieve. The okra beverage has the advantages that the fresh okra green fruits or tender pods adopted as the raw material are pulverized by using a pulping machine, and therefore, the nutrients of the obtained filter liquor are maintained complete, and the taste is not changed; and used preparing equipment is the conventional equipment, the preparing process is simple, the cost is low, and the mass processing of products can be facilitated.

Description

technical field [0001] The invention relates to a beverage and a processing technology thereof, in particular to an okra beverage and a processing technology thereof. Background technique [0002] Okra, its scientific name Hibiscus esculentus, also known as okra clip, ambrette, croissant, croissant, and pepper, is an annual herb of Malvaceae, native to Africa, and now the largest okra production area is in the southern United States . The tender fruit and tender pods are tender and lubricated, with a unique flavor and high nutritional value, comparable to ginseng but more suitable for daily supplementation than ginseng. Its fruit is comparable to that of raw oysters. It has high vitamin C content, free amino acids and minerals, and viscous substances composed of pectin and milk polymer sugar. Its soluble fiber is highly valued in the new concept of modern health care. The okra drink is extracted from the original juice, green and without additives. It is a health drink sui...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L1/30
Inventor 李明元吴介川卓明饶瑜张庆常伟周巍熹张友华胡怀容唐萍鲜欣言
Owner XIHUA UNIV
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