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Highland barley hawk tea sausage and preparation method thereof

A technology of eagle tea and sausage, which is applied in food preparation, application, food science, etc., can solve the problems of insufficient nutrition, single variety and taste, and inadaptability to diversified tastes, and achieve rich nutrition, unique taste, and good taste Effect

Inactive Publication Date: 2014-04-30
BENGBU FENGMU BEEF & MUTTON PRODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Sausage is an ancient food production and meat preservation technology. It refers to the long cylindrical tubular food made by grinding animal meat into mud and filling it into casings. Currently, in the production of sausages, only pork is the main product. The ingredients, varieties and tastes are single, and the nutritional content is insufficient, which no longer meets the requirements of modern people's pursuit of diversified tastes.

Method used

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Examples

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Comparison scheme
Effect test

Embodiment 1

[0013] Example 1: Highland barley and eagle tea sausage, the parts by weight (catties) of raw materials are: pork 28, highland barley powder 15, eagle tea 6.5, sunflower root 2.0, lavender 3.5, grape root 3.5, hawthorn core 4.5, cashew nut 4.0 , purple rose peach 5.0, sugar coconut 7.0, sour plum beans 4.0, reed root 6.0, Malan head 8.0, mangosteen 3.0, mulberry leaves 5.5, grape leaves 1.5 and seaweed 7.0, appropriate amount of purified water.

[0014] The production method of highland barley eagle tea sausage comprises the following steps:

[0015] (1) Weigh the pork and eagle tea according to the weight of the raw materials, mince the pork, grind the eagle tea into powder, then mix and add highland barley powder to obtain a mixture, which is ready for use;

[0016] (2) Weigh other raw materials according to the weight of the constituent raw materials, grind them and mix them evenly, then add 5-6 times the amount of pure water, stir, homogenize through a high-pressure homogen...

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Abstract

The present invention discloses a highland barley hawk tea sausage and a preparation method thereof. Raw materials of the highland barley hawk tea sausage comprise: pork, highland barley powder, hawk tea, sunflower root, lavender, grape root, hawthorn kernel, cashew nut, purple rose apple, borassus flabellifer, tamarind fruit, reed rhizome, kalimeris indica, lohanguo siraitia fruit, mulberry leaf, grape leaf, seaweed, and a proper amount of purified water. According to the present invention, the pork, the highland barley powder and the hawk tea are adopted as main raw materials; characteristics of rich nutrition and unique taste are provided; the highland barley hawk tea sausage is added with a plurality of fruits and Chinese herbs, wherein the fruits have characteristics of high nutritional ingredients and good taste; and the reed rhizome, the kalimeris indica, the lohanguo siraitia fruit, the mulberry leaf, the grape leaf and the seaweed provide effects of lung moisturizing and cough relieving.

Description

technical field [0001] The invention relates to the technical field of meat product processing, in particular to a highland barley eagle tea sausage and a preparation method thereof. Background technique [0002] Sausage is an ancient food production and meat preservation technology. It refers to the long cylindrical tubular food made by mincing animal meat into mud and filling it into casings. Currently, in the production of sausages, only pork is the main product. The ingredients, varieties and tastes are single, and the nutrients are insufficient, which no longer meet the requirements of modern people's pursuit of diversified tastes. Contents of the invention [0003] The object of the present invention is to provide a highland barley eagle tea sausage and a preparation method thereof. [0004] The present invention adopts following technical scheme: [0005] Highland barley eagle tea sausage, the raw materials are: pork 25-30, highland barley powder 13-18, eagle tea ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/317A23L1/314A23L1/30A23L13/40A23L13/60
Inventor 杨国辉
Owner BENGBU FENGMU BEEF & MUTTON PRODS
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