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Method for manufacturing rose honey-containing collagen polypeptide tea

A technology of collagen polypeptide and production method, applied in the field of food resources development and processing, to achieve the effects of enhanced solubility and stability, easy absorption, and increased stability

Active Publication Date: 2013-08-07
GUANGDONG JIAHAO FOOD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

And the application of ultrasonic homogenization technology in tea beverage has not been reported yet.

Method used

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  • Method for manufacturing rose honey-containing collagen polypeptide tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Example 1 Preparation of low-sugar type rose honey-polypeptide tea

[0032] Rose honey-polypeptide tea beverage, the beverage is composed of the following raw materials, based on the consumption per ton: rose extract 50Kg, honey 4Kg, collagen peptide 0.6Kg, citric acid 0.4Kg, white sugar 10Kg, rose flavor Diluent (diluted 10000 times) 14Kg, sunset red pigment diluent (diluted 10000 times) 25Kg and lemon yellow pigment diluent (diluted 500,000 times) 45Kg, the rest is purified water.

[0033] (1) Preparation of rose extract:

[0034] After 2Kg of dried rose petals were ultrafinely pulverized at 10°C for 10 minutes, 1Kg of rose pollen was weighed, placed in 400Kg of boiling water for 30 minutes, and then filtered to obtain a rose extract.

[0035] (2) Dissolving sugar

[0036] Dissolve 10Kg white sugar and 4Kg honey in 50Kg rose extract at 50℃, stir for 20min to melt completely; pour 800Kg of purified water into a 2 ton mixing tank, and mix the above materials with suf...

Embodiment 2

[0050] Example 2 Production of conventional rose honey-polypeptide tea beverage

[0051] Formulated rose honey-polypeptide tea beverage, the beverage is composed of the following raw materials, based on the consumption per ton: rose extract 60Kg, honey 6Kg, collagen peptide 0.7Kg, citric acid 0.5Kg, white sugar 25Kg, Rose essence diluent (diluted 10,000 times) 15Kg, sunset red pigment diluent (diluted 10,000 times) 30Kg and lemon yellow diluent (diluted 500,000 times) 50Kg, the rest is purified water.

[0052] (1) Preparation of rose extract:

[0053] Same as Example 1

[0054] (2) Dissolving sugar

[0055] Dissolve 25Kg of white sugar and 6Kg of honey in 60Kg of rose extract at 50℃ and stir for 20min to dissolve completely; pour 800Kg of purified water into a 2 ton mixing tank together, and mix the above materials with sufficient stirring. Slowly add to the mixing tank several times.

[0056] (3) Add collagen peptide

[0057] Add 0.7Kg of dry collagen peptide powder...

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Abstract

The invention discloses a method for manufacturing rose honey-containing collagen polypeptide tea and belongs to the technical field of food resource development and processing. The method comprises the following steps of: by taking collagen polypeptide, rose leaching solution leached by combining superfine grinding assist and honey, matching pure water, adding a proper amount of flavoring rose essence and pigment, ultrasonically homogenizing, and manufacturing the rose honey-polypeptide tea; leaching the rose juice by adopting the assisted superfine grinding technology; ultrasonically homogenizing the composite drink; and mixing the tea drink and optimizing the sterilization process. The tea drink mainly comprises honey, rose, collagen and other natural components, so that the tea is enriched in vitamins, mineral substances, proteins, amino acids and the like, the content of fat and heat is low, and the effects of maintaining beauty and keeping young can be achieved. The rose honey-containing collagen polypeptide tea is scientific in formula, rich in nutrition and moderate in sweetness and sourness. The preparation method is reasonable in process, easy to operate, short in production cycle and suitable for industrial production.

Description

Technical field [0001] A method for preparing rose-honey-containing collagen polypeptide tea, specifically relates to the research and development of a natural ingredient collagen polypeptide drink, and belongs to the technical field of food resource development and processing. Background technique [0002] Collagen is the most abundant and widely distributed protein in animals. Its application fields include biomedical materials, cosmetics, and food industry. For the human body, the role of collagen can be said to be unquestionable, whether it is for beauty care or life health, collagen plays an important role. The main form of protein absorption by the body is not amino acids, but in the form of peptides. The collagen polypeptide can be obtained by enzymatic hydrolysis of the collagen chain and then extraction. Collagen peptide is highly digestible. Except for a small amount of it is further decomposed by proteases in the oral cavity and stomach, it enters the human body ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 张慜辛颖陈世豪刘亚萍曾庆冉陈志雄
Owner GUANGDONG JIAHAO FOOD
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