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Rock nori processed product and preparing method thereof

A manufacturing method and a technology for processed products, which are applied in the field of rock seaweed processed products and their manufacture, can solve the problems of not fully reflecting the brittle nature of seaweed, insufficient brittle taste, and easy peeling, so as to prevent flavor deterioration, increase brittleness, short production time

Active Publication Date: 2015-04-22
JINJIANG LILV FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As far as the known seaweed processed products are concerned, there are the following problems: the added food seasoning materials are easy to peel off, sticky to the hand when eating, and the brittle taste is not enough to fully reflect the true brittle nature of the seaweed after baking

Method used

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  • Rock nori processed product and preparing method thereof

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Embodiment Construction

[0014] The present invention will be further described below in conjunction with the accompanying drawings and specific embodiments.

[0015] A processed product of rock seaweed, dry seaweed with a whole piece weight of 1300g; 800g of corn oil needs to be coated on it; 40g of sugar; 50g of pepper powder; 200g of shiitake mushroom powder; , take another 45g of table salt with a particle size of 60-80 mesh, and spray the seasoning liquid and salt evenly on the surface of the dried seaweed. assimilate into. .

[0016] Such as figure 1 Shown, a kind of manufacture method of rock laver processed product comprises the following steps:

[0017] a. Select dry seaweed with a water content of 10%-15%, and take 1300g parts by weight, and send it into a baking box with a length of 6m, set the baking temperature to 150°C-200°C, and the transmission speed to be 0.8m / s, thereby After 6-8s of transmission and baking, the water content of the dried seaweed is reduced to 3%-5%, and a unifor...

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Abstract

The invention provides a rock nori processed product and a preparing method thereof. The rock nori is prepared from the following raw materials by weight ratio: 1300-1500 parts of dried nori, 800-1000 parts of corn oil, 40-45 parts of sugar, 45-52 parts of salt, 50-150 parts of pepper powder, 200-400 parts of mushroom powder, and 1500-2000 parts of potato starch water, wherein the salt has a particle size of 60-80 meshes. The sugar, the pepper powder, the mushroom powder and the potato starch water is mixed and stirred into a flavor liquid, the flavor liquid and the salt are uniformly sprayed onto surfaces of the dried nori, the surfaces of the dried nori have a uniform bubbling layer, and the dried nori is heated by a slatestone auxiliary device. According to the invention, nutrient components and color of the nori can be maintained; and the bubbling layer can be generated on the surfaces of the dried nori, thereby improving crispness, enabling the flavor liquid to penetrate into the nori at the same time, and preventing deterioration of the flavor of the nori. The slatestone is also used to bake and thus the rock nori with lasting quality, good color and crisp mouthfeel can be provided. A whole production time is short, efficiency is high and mass production demands can be met.

Description

technical field [0001] The invention relates to the technical field of food production and processing, in particular to a processed rock seaweed product and a manufacturing method thereof. Background technique [0002] The seaweed that appears on the market is a crispy and tender product that melts in the mouth after roasting seaweed, especially after seasoning treatment, adding oil, salt and other seasonings, it becomes a delicious seaweed, as a non-staple food It is widely consumed as a pamper. So far, the known seaweed processed products have the following problems: the added food seasoning material is easy to peel off, sticky to the hand when eating, and the crispy taste is not enough, which cannot fully reflect the true brittle nature of the seaweed after baking. Contents of the invention [0003] The object of the present invention is to overcome the above-mentioned shortcomings, and provide a crispy and crispy processed rock seaweed product and a manufacturing meth...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/337A23L17/60
Inventor 吴鸿育
Owner JINJIANG LILV FOOD
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