Shampoo and preparation method thereof
A technology of shampoo and bacterial strains, applied in hair care, pharmaceutical formulations, cosmetic preparations, etc., can solve problems such as head and skin side effects, and achieve the effects of improving nutritional status, rich nutrition, and high economic benefits
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Embodiment 1
[0019] 1) Take an appropriate amount of glutinous rice, wash it, grind it into powder, and get glutinous rice flour, pass the glutinous rice flour through a 60-100 mesh sieve;
[0020] 2) Mix glutinous rice flour and water at a weight percentage of 12.5% of glutinous rice flour and 87% of water, stir to form a paste, and the water temperature is 8°C;
[0021] 3) Then, add strains, mix evenly, and ferment at room temperature for 15 days. The weight percentages of the strains and glutinous rice flour are: 0.15% of strains, 12.5% of glutinous rice flour, and the strains are kefir and kombucha , Lactobacillus fermentum, Lactobacillus brevis, Pediococcus cerevisiae or a combination;
[0022] 4) After fermentation, the mixture is subjected to high-temperature sterilization treatment, the high-temperature sterilization is carried out at a temperature of 85-95°C, and the sterilization time is 45 minutes;
[0023] 5) Add an appropriate amount of stabilizer, preservative, and essen...
Embodiment 2
[0026] 1) Take an appropriate amount of glutinous rice, wash it, grind it into powder, and get glutinous rice flour, pass the glutinous rice flour through a 60-100 mesh sieve;
[0027] 2) Mix glutinous rice flour and water at a weight percentage of 7.5% of glutinous rice flour and 92% of water, stir to form a paste, and the water temperature is 5°C;
[0028] 3) Then, add bacteria, mix evenly, and ferment at room temperature for 12 days. The weight percentage of the bacteria and glutinous rice flour is: 0.1% of bacteria, 7.5% of glutinous rice flour, and the bacteria are kefir and kombucha , Lactobacillus fermentum, Lactobacillus brevis, Pediococcus cerevisiae or a combination;
[0029] 4) After fermentation, the mixture is subjected to high-temperature sterilization, which is carried out at a temperature of 85-95°C, and the sterilization time is 40 minutes;
[0030] 5) Add an appropriate amount of stabilizer, preservative, and essence for deployment, and stir evenly. The weig...
Embodiment 3
[0033] 1) Take an appropriate amount of glutinous rice, wash it, grind it into powder, and get glutinous rice flour, pass the glutinous rice flour through a 60-100 mesh sieve;
[0034] 2) Mix glutinous rice flour and water according to the weight percentage of 17.5% glutinous rice flour and 82% water, stir to form a paste, and the water temperature is 9°C;
[0035] 3) Then, add bacteria, mix evenly, and ferment at room temperature for 18 days. The weight percentages of the bacteria and glutinous rice flour are: 0.25% of the bacteria and 17.5% of the glutinous rice flour. The bacteria are kefir and kombucha , Lactobacillus fermentum, Lactobacillus brevis, Pediococcus cerevisiae or a combination;
[0036] 4) After fermentation, the mixture is sterilized at a temperature of 85-95°C, and the sterilization time is 65 minutes;
[0037] 5) Add an appropriate amount of stabilizer, preservative, and essence for deployment, and stir evenly. The weight percentage of the stabilizer, pres...
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