Dyeing method for multi-color Chinese rose cut flower
A dyeing method and technology of rose flowers, applied in the field of garden art, can solve the problems of single color, harm to flowers, high cost of flower color, etc., and achieve the effect of maintaining the viewing period, fragrant smell, stable and bright color
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[0028] Specific embodiments of the present invention are described in further detail as follows:
[0029] 1. Materials and devices
[0030] 1. Selection of flower materials: Choose white or cyan rose fresh-cut flowers, such as "Fendra, Snow Mountain" and so on. The flower branch should be as straight as possible, and the flower branch should be cut off along the main branch at the first branch. After pruning, the flower branch length should be 50-60cm, and 4-5 compound leaves should be reserved. The flower is about to be released (slightly open), the outermost petals of the flower are rolled outwards, and the diameter of the flower is about 4-6cm. (Such as figure 1 shown)
[0031] 2. Food coloring: carmine, bright blue, lemon yellow, fruit green, grape purple, sunset yellow, all produced by Shanghai Huijia Fine Chemical Factory.
[0032] 3. Stem splitting device: It consists of 2 pieces of metal blades, which are embedded in the solid plaster mold. (Such as figure 2 sho...
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