Preparation method of sea anemone wine
A production method and technology of sea anemone, applied in the field of wine making technology, can solve the problems of toxic residues that damage health and affect appearance, and achieve good appearance
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[0008] Embodiments of the present invention are described in detail below:
[0009] A kind of preparation method of sea anemone wine according to the embodiment of the present invention comprises the following steps:
[0010] a) Select a healthy, vigorous, and non-damaged Chinese fairy anemone, wash it with sterilized seawater, and temporarily raise it in sterilized seawater with a water temperature of 18°C to 30°C for 72 hours, so that it can fully discharge the digestive residues in the intestinal cavity;
[0011] b) Take out the clean sea anemone, put it in a sink filled with solid liquid, and take it out after 20 to 30 minutes, when the sea anemone tentacles enter the touch and there is no spontaneous reaction;
[0012] c) The solid sea anemone is rinsed with clean water, drained, and soaked in high-grade grain white wine for half a month;
[0013] d) Take out the sea anemone soaked in white wine, wash off the skin of the sea anemone in clean water, filter the high-grad...
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