Preparation method of sea anemone wine

A production method and technology of sea anemone, applied in the field of wine making technology, can solve the problems of toxic residues that damage health and affect appearance, and achieve good appearance

Inactive Publication Date: 2013-07-17
INST OF OCEANOLOGY & MARINE FISHERIES JIANGSU
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Anemone chinensis lives in the sand and digs. It relies on tentacles and stinging cells to passively prey on small aquatic animals that swim through the water. When stimulated, the tentacles retract into the mouth plate. Direct processing will affect the appearance and appearance. Improper use Chemical solids can maintain the shape of tentacles and stretch, but they will produce toxic residues that will damage health. It is a technical problem to maintain the appearance of sea anemones while avoiding toxic residues in processing

Method used

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Embodiment Construction

[0008] Embodiments of the present invention are described in detail below:

[0009] A kind of preparation method of sea anemone wine according to the embodiment of the present invention comprises the following steps:

[0010] a) Select a healthy, vigorous, and non-damaged Chinese fairy anemone, wash it with sterilized seawater, and temporarily raise it in sterilized seawater with a water temperature of 18°C ​​to 30°C for 72 hours, so that it can fully discharge the digestive residues in the intestinal cavity;

[0011] b) Take out the clean sea anemone, put it in a sink filled with solid liquid, and take it out after 20 to 30 minutes, when the sea anemone tentacles enter the touch and there is no spontaneous reaction;

[0012] c) The solid sea anemone is rinsed with clean water, drained, and soaked in high-grade grain white wine for half a month;

[0013] d) Take out the sea anemone soaked in white wine, wash off the skin of the sea anemone in clean water, filter the high-grad...

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PUM

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Abstract

The invention discloses a preparation method of a sea anemone wine. The method comprises the following steps: (a) selecting Cereus sinensis which is healthy, strong in activity and free of damage, washing with disinfected seawater, and temporarily breeding in the disinfected seawater with a temperature of 18-30 DEG C for 72 hours, so that the Cereus sinensis can fully discharge digestion residues in intestines; (b) taking out the clean Cereus sinensis, putting into a water tank filled with a solid-type liquid, staying for 20-30 minutes, and taking out the Cereus sinensis when tentacles of the Cereus sinensis have no spontaneous reaction if touched; (c) rinsing with clean water for the Cereus sinensis with fixed shapes, draining, and immersing with high-degree grain liquor for half a month; and (d) taking the Cereus sinensis immersed by the liquor, washing away skin of the Cereus sinensis with clean water, filtering the high-degree grain liquor which have immersed the Cereus sinensis, filling into a container, adding the treated Cereus sinensis, shaping, sealing, and preserving at cool and dark places. The prepared sea anemone wine has no residual toxins, the sea anemone in the wine is good in shape, and the wine can be used for blood pressure lowering and blood clotting, has analgesic effects on cardiac nerves and muscles, as well as medicinal values for tranquillize and calming, pain relieving, aging resistance and cancer resistance.

Description

technical field [0001] The invention relates to the field of wine making technology, more specifically, the invention relates to a method for making sea anemone wine. Background technique [0002] The Chinese fairy shadow sea anemone is large in size and has high nutritional value. It is regarded as a first-class delicacy in the coastal areas of Jiangsu and Zhejiang. It has a unique taste and delicious taste. Muscle has an analgesic effect, and has the medicinal value of calming the nerves, relieving pain, anti-aging, and anti-cancer. The relevant research on the Chinese fairy shadow sea anemone is still in its infancy, and only the Jiangsu Institute of Marine Fisheries has carried out this work in China. [0003] Anemone chinensis lives in the sand and digs. It relies on tentacles and stinging cells to passively prey on small aquatic animals that swim through the water. When stimulated, the tentacles retract into the mouth plate. Direct processing will affect the appearanc...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 张朝晖吴建平杨海萍刘海林张志勇沈德华万夕和王李宝许津徐献民
Owner INST OF OCEANOLOGY & MARINE FISHERIES JIANGSU
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