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effervescent sugar tablet

A sugar tablet and effervescent technology, which is applied in the field of antibacterial and antiviral tablet products, can solve the problems of easy deterioration, mildew, and easy absorption of water, etc., and achieve the effects of being beneficial to long-term storage, avoiding mildew and deterioration, and being conducive to freshness and health.

Inactive Publication Date: 2015-11-25
广东日可威食品原料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, present effervescent sugar tablets have the defects of easy moisture absorption and easy deterioration and mildew

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] The present invention will be further described below in combination with specific operation examples.

[0013] An effervescent sugar tablet of the present invention is prepared by mixing sugar alcohol, edible sugar, excipients, microencapsulated catechin-tea flavone crystals and other auxiliary materials according to a certain ratio, wherein the microencapsulated catechin-tea The weight percentage of flavonoid crystals is 10%-30%. Because the effervescent sugar tablet is easy to absorb water and easy to deteriorate and become moldy, adding microencapsulated catechin-tea flavonoid crystals can kill mold, and at the same time, after the human body ingests catechin-tea flavonoid crystals, it can enhance antibacterial and antibacterial properties. virus capabilities.

[0014] A certain amount of starch can also be added as a filling, binding and disintegrating agent to speed up the water absorption and swelling speed and promote the rapid disintegration of the effervescen...

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PUM

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Abstract

The invention discloses effervescent sugar tablets comprising sugar alcohol, edible sugar, an excipient, and 10-30wt% of microencapsulated catechin-tea flavonoid crystals. The tablets have the advantages that: the microencapsulated catechin-tea flavonoid crystals are added, such that long-term storage can be realized, mildew deterioration can be avoided, and fresh-keeping and quality-improving are promoted; starch is applied as a filling agent, adhesion agent, and disintegrating agent, such that water absorption and swelling speeds are increased, and the effervescent sugar tablets can disintegrate rapidly; sodium alginate is used in cooperation with starch, such that effervescent sugar tablet disintegration is promoted; stearic acid and / or palmitic acid is adopted as a disintegrating agent, and also assists in lubricating intestines when taken; with vitamin C, the effervescent sugar tablets can be provided with fruit taste, fragrance, and natural mouthfeel.

Description

technical field [0001] The invention relates to an antiviral health product, in particular to a tablet product which can be used for antibacterial and antiviral. Background technique [0002] Effervescent tablet is a novel tablet developed and applied in recent years, which contains effervescent disintegrant; when the effervescent tablet is put into drinking water, under the action of effervescent disintegrant, a large number of bubbles are generated immediately, making the tablet Rapid disintegration and melting, sometimes the air bubbles generated by disintegration will make the tablet roll up and down in the water, accelerating its disintegration and melting. The carbon dioxide produced when the tablet disintegrates is partially dissolved in the drinking water, so that the drinking water has an aesthetic feeling like soda pop when it is taken into the mouth. The effervescent tablet is easy to store and carry, the effervescent tablet disintegrates quickly, is convenient t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K9/46A23L1/09A23P1/02
Inventor 不公告发明人
Owner 广东日可威食品原料有限公司
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