Stabilizing method for external composition
A composition for external use and stabilization technology, applied in the directions of drug combination, cosmetics, pharmaceutical formulations, etc., can solve the problem of high cost of two-liquid container, and achieve the effects of simple stabilization and inhibition of content reduction
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[0193] Hereinafter, although an Example is given and this invention is demonstrated in more detail, this invention is not limited to these Examples.
[0194] Preparation of soybean protein hydrolyzate
[0195] 50 g of powdery isolated soybean protein (product name "PR-800", manufactured by Yamato Kasei Co., Ltd.) was dispersed in 2 L of distilled water, and the pH was adjusted to 8.0 with 0.1 N NaOH. 500 mg of thermolysin (derived from Bacillus thermoproteolyticus, product name "SAMOAZE PC10F", manufactured by Daiwa Kasei Co., Ltd.) was added, and decomposition was performed at 60° C. for 15 hours. After the reaction, boil at 100°C for 10 minutes to inactivate thermolysin. After natural cooling, 25 g of a filter aid (Radiolight 500, Showa Chemical Industry Co., Ltd.) was added, stirred, and then filtered. The obtained filtrate was concentrated to 500 mL under reduced pressure, and then freeze-dried to finally obtain 26 g of thermolysin hydrolyzate.
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