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Preparation method of acanthopanax tea

A technique of acanthopanax senticosus tea and acanthopanax senticosus, applied in the direction of tea substitutes and other directions, can solve the problems of poor tea quality, rough preparation process, and insignificant efficacy and effect, and achieve the effect of improving depression and insomnia.

Inactive Publication Date: 2013-06-26
五常北秀健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problems that the existing Acanthopanax tea has a rough preparation process, the quality of the tea is not outstanding, and the efficacy and effect are not obvious in clinical use, and to provide a preparation method of Acanthopanax tea

Method used

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Examples

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Effect test

specific Embodiment approach 1

[0025] Embodiment 1: The preparation method of Acanthopanax senticosus tea of ​​the present embodiment is carried out according to the following steps:

[0026] 1. During the ripening period of Acanthopanax senticosus in July and August, select the fresh stems and leaves of Acanthopanax senticosus or short stems as raw materials, the volume ratio of leaves and stems is 2-4:1, then rinse with water, and then put in the tea leaves In the dryer, dry at 60~70℃ for 8~10min;

[0027] 2. After drying the stems and leaves of Acanthopanax senticosus in step 1, put them into a tea frying machine, and fry them at 160-180° C. for 2-4 minutes to obtain the stems and leaves after frying;

[0028] 3. The stems and leaves after being roasted in step 2 are put into the tea rolling machine and rolled for 6 to 8 times, and then put into the tea high-temperature sterilization baking and tea aroma machine, and processed at 100 to 120 ° C for 20 to 30 minutes for drying and sterilization. Fungus T...

specific Embodiment approach 2

[0033] Embodiment 2: The difference between this embodiment and Embodiment 1 is that in step 1, the volume ratio of leaf to stem is 3:1. Other steps and parameters are the same as in the first embodiment.

specific Embodiment approach 3

[0034] Embodiment 3: The difference between this embodiment and Embodiment 1 or 2 is that in step 1, drying is performed at 65° C. for 9 minutes. Other steps and parameters are the same as in the first or second embodiment.

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Abstract

The invention relates to a preparation method of acanthopanax tea, which solves the problems that an existing preparation process of the acanthopanax tea is rough, the quality of the tea is not outstanding and the effect of the tea is not obvious in clinical utilization. The method comprises the following steps of: 1, picking fresh stems and leaves of acanthopanax or acanthopanax senticosus as raw materials, and washing and drying the raw materials; 2, roasting the raw materials in a tea roasting machine to obtain roasted stems and leaves; 3, rolling the roasted stems and leaves in a tea rolling machine, drying and sterilizing the rolled stems and leaves, and improving the aroma of the rolled stems and leaves; 4, crushing the stems and leaves into powder particles in a crushing machine, and packaging the crushed stems and leaves to obtain the acanthopanax tea. According to the preparation method of the acanthopanax tea disclosed by the invention, a preparation process of the acanthopanax tea is scientific and reasonable, and general flavone and eleutheroside in the natural acanthopanax are reserved to the greatest extent, wherein the general flavone is 90%-95% of a labeled amount by taking anhydrous rutin to calculate, and the content of the eleutheroside is 3%; and the acanthopanax tea has the effects of mediating brain nerves of a human body, accelerating sleeping, preventing diseases caused by nerve stress, resisting fatigues, recovering capability and enhancing human body immunity.

Description

technical field [0001] The present invention relates to a preparation method of Acanthopanax senticosus tea. Background technique [0002] Acanthopanax senticosus is a kind of plant that is very beneficial to the human body. Every spring, the tender leaves are harvested, and according to the method of baking green tea, it is made into Acanthopanax senticosus tea. Acanthopanax senticosus tea is mellow and delicious. At present, the Acanthopanax senticosus tea on the market has the problems of rough preparation process, poor tea quality, and insignificant efficacy and effect in clinical use. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to solve the problems of rough preparation process of the existing Acanthopanax senticosus tea, the tea quality is not outstanding, and the efficacy and effect in clinical use are not obvious, and provide a preparation method of the Acanthopanax senticosus tea. [0004] The preparation method of Acanthopanax sen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 何秀苇
Owner 五常北秀健康产业有限公司
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