Lung moisturizing and qi benefiting soup preparation method
A production method, a technique of nourishing the lungs and replenishing qi, applied in food preparation, application, food science, etc., can solve problems such as dizziness and lack of combination
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[0006] The present invention will be further described below in conjunction with embodiment:
[0007] A method for making lung nourishing and nourishing qi soup, which is characterized in that: After 500 grams of chicken is thrown into water, add 1200 grams of water at a time to boil until boiling, keep the firepower for 10 minutes, then add 200 grams of Chuanming ginseng, 50 grams of ginkgo, 100 grams of yam, 100 grams of red dates, 100 grams of white beans, 50 grams of wolfberry, simmer for 90 minutes, then add 20 grams of salt.
[0008] The preferred specific embodiments of the present invention have been described in detail above. It should be understood that those skilled in the art can make many modifications and changes according to the concept of the present invention without creative efforts. Therefore, all technical solutions that can be obtained by those skilled in the art based on the concept of the present invention through logical analysis, reasoning or limited ...
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