Production method of aldehyde-free bamboo floor
A production method and technology of bamboo flooring, applied in the field of plywood manufacturing, can solve the problems of poor bonding performance, environmental pollution, poor water resistance, etc., and achieve the effects of good environmental protection, no pollution of the environment, and good water resistance
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Embodiment 1
[0031] A kind of production method of formaldehyde-free bamboo floor, described production method comprises the following steps:
[0032] ①Preparation of modified soybean protein glue, the process is as follows:
[0033] Modified soybean protein glue is prepared from the following ingredients in parts by mass: 100 parts of water; 5-60 parts of soybean protein powder; 0.01-15 parts of modifier; 0-5 parts of compound protease; 0-15 parts of pH regulator ; 0-15 parts of viscosity regulator; 0.1-15 parts of anti-corrosion and anti-mold agent; 0-10 parts of auxiliary agent; 0-10 parts of filler.
[0034] The preparation of the modified soybean protein gum is realized through the following steps:
[0035] Weigh the raw materials according to the number of parts by mass, add water to the reaction kettle and raise the temperature to 30-70°C, then add soybean protein powder under stirring, add pH regulator after stirring evenly; add modifier, compound after reacting for 10-30min Prot...
Embodiment 2
[0056] In the present embodiment, in step ①, the modified soybean protein glue is formulated from the following parts by mass: 100 parts of water; 5 parts of soybean protein powder; 0.01 part of modifier; 0.1 part of antiseptic and antifungal agent;
[0057] The preparation of the modified soybean protein gum is realized through the following steps:
[0058] Weigh the raw materials according to the number of parts by mass, add water to the reaction kettle and raise the temperature to 30°C, then add soybean protein powder under stirring, add modifier after stirring evenly, keep warm for 30 minutes, then add anti-corrosion and anti-mold agent, stir Uniformly, obtain modified soybean protein glue;
[0059] The appearance of the modified protein glue is light brown or milky white, the pH value is 3, the solid content is 15%, and the viscosity is 400mPa.s;
[0060] In step ②, the rotation speed is 50 rpm, and the time is 5 minutes.
[0061] In step 3., 3.1, glue the surface of t...
Embodiment 3
[0065] In this embodiment, in step ①, the modified soybean protein glue is prepared from the following parts by mass: 100 parts of water; 60 parts of soybean protein powder; 15 parts of modifier; 5 parts of compound protease; 15 parts of pH regulator 15 parts of viscosity regulator; 15 parts of anti-corrosion and anti-mold agent; 10 parts of auxiliary agent; 10 parts of filler.
[0066] The preparation of the modified soybean protein gum is realized through the following steps:
[0067] Weigh the raw materials according to the number of parts by mass, add water to the reaction kettle and raise the temperature to 70°C, then add soybean protein powder under stirring, add pH regulator after stirring evenly; add modifier, compound protease, viscosity adjustment after reacting for 30 minutes After 180 minutes of heat preservation reaction, add preservatives and fillers, stir evenly, and obtain modified soybean protein glue;
[0068] The appearance of the modified protein glue is l...
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