Compound Chinese herbal medicine preparation preventing freshwater fish bacterial diseases and production method thereof
A production method and bacterial technology, applied in the field of compound Chinese herbal medicine preparations, can solve the problems of lowering fish body immunity, difficulty in controlling diseases, polluting water environment, etc., and achieve the effect of enhancing the treatment of bacterial diseases, low production cost and sufficient response Effect
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Embodiment 1
[0023] Proportion (parts by weight): rhubarb 45, andrographis 20, scutellaria baicalensis 5, capillary wormwood 5, gardenia 3, rugosa 0.1, isatidis 1, mint 1, cork 2, artemisia annua 2, nepeta 1, turmeric 1, turmeric 1. Black plum 0.5, Forsythia 0.5, Paeoniae Alba 0.5, Moutan bark 0.5, Bupleurum 1, Folium 0.5, Toosendan 0.5, Licorice 0.5, Aquatic multidimensional 3.
[0024] This recipe mainly focuses on enhancing the immunity of freshwater fish, including the following steps:
[0025] (1) Step-by-step cooking: Weigh the raw materials according to the above weight parts for later use; first add water (the amount of water added is 3 times the total mass of traditional Chinese medicine) into the reaction kettle, add rhubarb, scutellaria baicalensis, isatidis root, cortex phellodendri, turmeric, turmeric, Radix Paeoniae Alba, Cortex Moutan, Bupleurum and Licorice, gradually heated, 100℃~110℃, temperature controlled reaction for 240±5 minutes, then add Andrographis paniculata, cap...
Embodiment 2
[0030] Ratio (parts by weight): rhubarb 35, andrographis 30, baicalin 10, capillary 10, gardenia 3, rugosa 0.3, isatidis 2, mint 2, cork 3, artemisia annua 2, nepeta 2, turmeric 1, turmeric 1. Black plum 0.5, Forsythia 0.5, Paeoniae Alba 0.2, Moutan bark 0.2, Bupleurum 0.5, Folium 0.1, Toosendan 0.1, Licorice 0.1, Aquatic multidimensional 2.
[0031] A kind of formula based on the treatment of freshwater fish bacterial diseases of the present invention comprises the following steps:
[0032] (1) Step-by-step cooking: Weigh the raw materials according to the above weight parts for later use; first add water (the amount of water added is 3 times the total mass of traditional Chinese medicine) into the reaction kettle, add rhubarb, scutellaria baicalensis, isatidis root, cortex phellodendri, turmeric, turmeric, Radix Paeoniae Alba, Cortex Moutan, Bupleurum and Licorice, gradually heated, 100℃~110℃, temperature controlled reaction for 240±5 minutes, then add Andrographis paniculat...
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