Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Steamed stuffed bun capable of being boiled and preparation method thereof

A technology of steamed buns and leather bags, applied in food preparation, application, food science and other directions, can solve the problems of soup extravasation, time-consuming, complicated workmanship, etc., and achieve the effect of broadening consumption channels.

Inactive Publication Date: 2013-06-05
FUJIAN ANJOY FOODS CO LTD
View PDF8 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Various improvements are made to ensure that the soup in the stuffing does not leak, and the improvement is limited to the inner layer of the bun. Not only is the workmanship complicated and time-consuming, but it cannot completely solve the problem of soup leakage

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] In order to fully disclose the steamed stuffed bun which can be boiled and the preparation method thereof of the present invention, it will be described below in conjunction with the examples.

[0012] A steamed stuffed bun that can be boiled, the raw material percentage of the dough is: 20% potato starch, 10% tapioca starch, 25% modified potato starch, 40% water, 5% oil; the stuffing is pork and celery stuffing.

[0013] Stir 20% of potato starch, 10% of tapioca starch, 25% of modified potato starch and 40% of water in a heatable jacketed pot, then heat and gelatinize to a certain formable viscosity, then, Add 5% oil to knead the dough in a vacuum, and take it out of the pan to make a dough with strong plasticity. Wrap it with pork and celery stuffing, make it into the shape of Xiaolongbao, shape it, and serve. It can be steamed or boiled.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a steamed stuffed bun capable of being boiled and a preparation method thereof; wrappers of the steamed stuffed buns adopt starch and water as main raw materials; the steamed stuffed bun capable of being boiled is prepared by gelatinizing the starch and water, kneading a dough to prepare wrappers with strong plasticity, preparing steamed stuffed buns by wrapping stuffing with the wrapper, shaping to obtain various shapes, and fixing the shapes to obtain the steamed stuffed buns capable of being boiled. The wrapper obtained in the invention is waterproof since starch is gelatinized into a film, and the obtained steamed stuffed bun not only can prevent penetration of stuffing soup juice, but also can be boiled with water for eating. The steamed stuffed bun can be both steamed and boiled, is suitable for both spicy hot pots and chafing dishes, and widens the consumption approach of steamed stuffed buns.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a steamed stuffed bun that can be boiled and a preparation method thereof. Background technique [0002] Baozi is a traditional delicacy of the Chinese nation. The dough is fermented or mixed with cold water, and the stuffing is filled with soup or cooked first. The cooking method is either steamed or fried. With the evolution of people's needs, steamed stuffed buns with a lot of soup are becoming more and more popular. However, steamed buns with a lot of soup are prone to seepage or overflow of the filling during the cooking process, which not only affects the appearance of the product, but also directly affects the product. the quality of. People are also improving steamed stuffed buns one after another. The invention patent with the application number: 98111094.0 proposes to use an oil and water blocking film to prevent the soup from permeating; The skin prevents the soup from ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L7/10
Inventor 张清苗黄建联周文果范丽锦巫朝华乔金玲陈艺勤
Owner FUJIAN ANJOY FOODS CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com