Desiccated coconut biscuit capable of enhancing male sexual capacity
A technology of coconut biscuits and biscuits, used in baking, dough processing, baked goods, etc.
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[0012] An aphrodisiac coconut biscuit consists of the following components and parts by weight
[0013] 150kg flour; 60kg powdered sugar; 30kg butter; 20kg eggs; 15kg shredded coconut; 0.75kg baking soda; 0.02kg antioxidant; 40kg vegetable oil; 10kg aphrodisiac liquid. The aphrodisiac liquid consists of the following components and parts by weight: 20 kg of Cistanche deserticola; 10 kg of ginseng and hippocampus. The aphrodisiac liquid is prepared by the following method: crush Cistanche deserticola, ginseng, and hippocampus into powder, add 300 kg of water, and heat at 100 degrees Celsius for 30 minutes.
[0014] The biscuits are produced by:
[0015] (1) For powder mixing, mix and stir the above ingredients;
[0016] (2) Forming, punching the above ingredients into shape;
[0017] (3) Bake, bake the dough after die-cutting in step (2), and bake at 250°C for 5 minutes;
[0018] (4) Cooling, cooling at a room temperature of 20°C and a relative humidity of 70%.
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