Cultivation method of wild lycium ruthenicum
A technology of wild black wolfberry and cultivation method, which is applied in the field of agricultural planting, can solve the problems of food nutrition safety, the speed of disappearance of plant species, the decline of nutritional quality, etc., and achieve the improvement of critical germination conditions, improvement of antioxidant function, and increase of germination rate Effect
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[0017] 1. Select high-yield and high-quality wild black wolfberry varieties, put the seeds into warm water with a temperature of 50-55°C, keep the temperature for 15 minutes, and keep stirring during the period to kill the bacteria on the surface of the seeds; the second step is to soak the seeds , when the water temperature drops to 25°C, continue to soak the seeds in general, and the soaking time is 8 hours;
[0018] 2. After soaking the seeds, take out the seeds and stir evenly with river sand with a particle size smaller than the seeds. The volume ratio of river sand to seeds is 2:1. After stirring, put the sand and seeds into a woven bag and place them at -20°C Freeze on a sand bed for 7 days, then move the seed tray to an incubator at 25°C for germination. During the germination period, wash the seeds with clean water once or twice a day, and turn the seeds up and down to make the germination uniform until the seeds are white ;
[0019] The germination of the seeds is c...
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