Traditional Chinese medicine decoction for treating chronic paranasal sinusitis and preparation method thereof
A technology of Chinese medicine decoction and sinusitis, applied in the field of traditional Chinese medicine, can solve problems such as complicated preparation methods, achieve the effects of low price, relieve dizziness, and reduce economic burden
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Embodiment 1
[0047] 10 grams of honeysuckle, 3 grams of platycodon, 3 grams of Angelica dahurica, 6 grams of red peony, 3 grams of lotus root, 3 grams of cocklebur, 5 grams of wind, 10 grams of calamus, 3 grams of gardenia, 2 grams of licorice, 10 grams of Huoxiang , magnolia flower 15 grams, mint 10 grams, gallbladder 0.2 grams, Qingdai 1 gram.
[0048] ① Put the clean honeysuckle in the pot, stir-fry over low heat until it turns light brown, take it out and let it cool to room temperature to make fried honeysuckle;
[0049] ② Grind the ground gallbladder into powder for later use;
[0050] ③Put Xanthium in a preheated container and fry over medium heat until the surface is dark yellow and the thorns are burnt. When the inside is light yellow, take it out and let it cool to room temperature. Grind and remove the thorns to make fried Xanthium;
[0051] ④Put the Fangfeng in the pot and stir-fry until dark yellow, take it out and let it cool to room temperature to make fried Fangfeng;
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Embodiment 2
[0055] 12 grams of honeysuckle, 4 grams of platycodon, 5 grams of Angelica dahurica, 8 grams of red peony, 4 grams of lotus root, 5 grams of cocklebur, 6 grams of wind, 12 grams of calamus, 4 grams of gardenia, 3 grams of licorice, 15 grams of Huoxiang , magnolia flower 18 grams, peppermint 15 grams, gallbladder 0.3 grams, Qingdai 1.5 grams.
[0056] ① Put the clean honeysuckle in the pot, stir-fry over low heat until it turns light brown, take it out and let it cool to room temperature to make fried honeysuckle;
[0057] ② Grind the ground gallbladder into powder for later use;
[0058] ③Put Xanthium in a preheated container and fry over medium heat until the surface is dark yellow and the thorns are burnt. When the inside is light yellow, take it out and let it cool to room temperature. Grind and remove the thorns to make fried Xanthium;
[0059] ④Put the Fangfeng in the pot and stir-fry until dark yellow, take it out and let it cool to room temperature to make fried Fangfe...
Embodiment 3
[0063] 18 grams of honeysuckle, 7 grams of platycodon, 8 grams of Angelica dahurica, 10 grams of red peony, 6 grams of lotus root, 8 grams of cocklebur, 8 grams of wind, 20 grams of calamus, 5 grams of gardenia, 5 grams of licorice, and 25 grams of Huoxiang , 25 grams of magnolia flower, 20 grams of mint, 0.5 grams of gallbladder, and 2.5 grams of Qingdai.
[0064] ① Put the clean honeysuckle in the pot, stir-fry over low heat until it turns light brown, take it out and let it cool to room temperature to make fried honeysuckle;
[0065] ② Grind the ground gallbladder into powder for later use;
[0066] ③Put Xanthium in a preheated container and fry over medium heat until the surface is dark yellow and the thorns are burnt. When the inside is light yellow, take it out and let it cool to room temperature. Grind and remove the thorns to make fried Xanthium;
[0067] ④Put the Fangfeng in the pot and stir-fry until dark yellow, take it out and let it cool to room temperature to ma...
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