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Sea cucumber gel and production method thereof

A production method and technology of sea cucumber glue, applied in the deep processing field of sea cucumber, can solve problems such as troublesome taking, high product cost, complicated production, etc., and achieve the effects of convenient taking, reduced product cost, and simple operation of the production method

Active Publication Date: 2015-04-01
大连渔大叔海洋食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the processing technology of sea cucumbers is continuously improved. For example, sea cucumbers are made into sea cucumber powder or sea cucumber peptide powder, and some of them are put into capsules. Sea cucumbers that cannot be sold provide a way out, but there are problems of complicated production and high product costs
In addition, because the existing sea cucumber (peptide) powder or its capsules must be taken with water, and cannot be directly chewed or swallowed, it not only makes it troublesome for normal people to take, but also restricts patients who need water restriction (such as heart, kidney, etc.) or seriously ill bedridden and unable to get up and swallow the patient's food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Follow the steps below in turn:

[0023] a. Wash the sea cucumber body wall and pulverize it into lumps, then put the crushed block sea cucumber body wall into a steam pot and add drinking water 5 times the mass of the sea cucumber body wall, and release the steam when heated to 100°C, and then continue Heat to 100°C, keep warm for 60 minutes, and then release the slurry; then add drinking water 5 times the mass of the sea cucumber body wall into the steam pot, heat, keep warm, release the slurry, etc. according to the above conditions, and repeat three times in total;

[0024] b. Mix the sea cucumber slurries obtained three times, filter them through a quartz sand filter, and centrifuge the filtered slurries at 4000 rpm for 30 minutes to obtain the supernatant, which is the cooked sea cucumber slurries;

[0025] c. Put the cooked sea cucumber slurry into the evaporation tank at a temperature of 100°C and a pressure of 0.1MPa to evaporate the slurry, keep the slurry boi...

Embodiment 2

[0030] Follow the steps below in turn:

[0031] a. Wash the sea cucumber body wall and pulverize it with a ball mill to obtain sea cucumber slurry, add drinking water 5 times the mass of the sea cucumber body wall (raw material), heat to 120°C, and keep warm for 40 minutes;

[0032] b. Pass through a 120-mesh stainless steel screen, then filter through a quartz sand filter, and centrifuge the filtered slurry at 4000 rpm for 40 minutes to obtain the supernatant, which is the cooked sea cucumber slurry;

[0033] c. Add the cooked sea cucumber slurry into the evaporation tank at a temperature of 120°C and a pressure of 0.1MPa to evaporate until the water content is 70%;

[0034] d. Mix the cooked sea cucumber slurry with a water content of 70% and the measured soybean oil and add it to the concentration tank. Continue to evaporate at a temperature of 120°C until the water content is 30%. Stop heating, keep warm for 2 hours, and put in various products. Adapt the mold and then p...

Embodiment 3

[0039] Follow the steps below in turn:

[0040] a. Wash the sea cucumber body wall and pulverize it into lumps, then put the crushed block sea cucumber body wall into a steam pot and add drinking water 5 times the mass of the sea cucumber body wall, and release the steam when heated to 120°C, and then continue Heat to 110°C, keep warm for 50 minutes, and then release the slurry; then add drinking water 5 times the mass of the sea cucumber body wall into the steam pot, then heat, keep warm, and release the slurry according to the above conditions, and repeat three times in total;

[0041] b. Mix the sea cucumber slurries obtained three times, filter them through a quartz sand filter, and centrifuge the filtered slurries at 4000 rpm for 35 minutes to obtain the supernatant, which is the cooked sea cucumber slurries;

[0042] c. Put the cooked sea cucumber slurry into the evaporation tank at a temperature of 110°C and a pressure of 0.15 MPa to evaporate, keep the slurry boiling v...

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PUM

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Abstract

The invention discloses sea cucumber gel with the advantages of simplicity in operation, reduced cost and convenience in taking and a production method thereof. The sea cucumber gel is basically formed by mixing cooked sea cucumber slurry of which the moisture content is 20-30 percent with soybean oil; and the mass ratio of the cooked sea cucumber slurry of which the moisture content is 20-30 percent to the soybean oil is 100:1-10. The production method comprises the following steps: taking sea cucumber as a main raw material, decocting into gel solution, adding the soybean oil, concentrating into the gel and preparing healthcare food after condensation. The sea cucumber gel can be directly chewed or taken without water, so that an able-bodied person feels conformable in taking; and meanwhile, the sea cucumber gel is also suitable for patients (such as heart patients, kidney patients and the like) requiring for water limit or patients seriously ill in beds and can not get up and swallow.

Description

technical field [0001] The invention relates to a deep processing method of sea cucumbers, in particular to a sea cucumber gum with simple operation, low cost and convenient consumption and a production method thereof. Background technique [0002] Sea cucumbers belong to the phylum Echinodermata and the class Holothuroidea in classification. There are about 140 kinds of sea cucumbers distributed in my country's sea areas, from Bohai Bay and Liaodong Peninsula in the north to Weizhou Island and Nansha Islands in the south. Among them, sea cucumbers in the Yellow Sea and Bohai Sea have the best quality and high economic value. Among them, 10 kinds of quality Better, it is a valuable seafood. [0003] The traditional sea cucumber processing method is mainly rough processing, and the main varieties include salted sea cucumber, light-dried sea cucumber and freeze-dried sea cucumber, etc., which require secondary processing before eating, which is very troublesome. At present, t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/325A23L1/29A23L17/00A23L33/00
Inventor 李伟佟长青曲敏金桥谢军
Owner 大连渔大叔海洋食品有限公司
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