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Boxthorn leaf health tea for reducing fat and losing weight and preparation method thereof

A lipid-lowering and weight-reducing technology of Lycium barbarum leaves, which is applied in the direction of medical formulas, tea substitutes, medical preparations containing active ingredients, etc., can solve the problems of poor green odor and bitter taste of Lycium barbarum leaves, Develop problems such as high difficulty, achieve the effect of light taste, improve microcirculation, and avoid secondary pollution

Active Publication Date: 2013-04-24
南京泛成生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But existing technology makes development difficulty also high, at first be exactly the mouthfeel of existing Chinese wolfberry leaf tea generally not good, but because the influence of the composition in Chinese wolfberry leaf tea, the Chinese wolfberry leaf processed through general production process still has a kind of unpleasant blue smell and bitterness taste
It is difficult to accept, the processing technology of the product has not been effectively improved
How to achieve brown-green tea color, green-yellow soup color, sweet and refreshing, long-lasting mellow aroma, improve the health-care effect of wolfberry leaves, and let more and more people accept this healthy drink is the huge challenge facing the extraction and production process of wolfberry leaves.

Method used

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  • Boxthorn leaf health tea for reducing fat and losing weight and preparation method thereof
  • Boxthorn leaf health tea for reducing fat and losing weight and preparation method thereof
  • Boxthorn leaf health tea for reducing fat and losing weight and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0051] Material selection: pick fresh and tender goji berry leaves without pests and diseases, large leaves, thick leaf layer, pay attention not to squeeze when picking, and put them flat in the bamboo basket.

[0052] Washing and drying: Put the wolfberry leaves in clean water and wash away the floating ash and dirt. Do not rub vigorously. It is best for each wolfberry leaf to be flat. Put the washed wolfberry leaves on a bamboo mat for drying, pay attention to ventilation, Flip over and let dry naturally. The drying time is 7-12 hours.

[0053] Finishing: cut the dried wolfberry leaves into 1-2 cm filaments, put them in a fixing pot for fixing, and fix them at 70-100°C for 30-40 minutes.

[0054] Knead and stir-fry: take out the green wolfberry leaves and dry them naturally, knead them by hand, or put them in a large iron pot, first downward and then upward, and the force should be even. When the filament leaves are tight, they become When it is brown, put it into an oven ...

specific Embodiment 2

[0058] Pick 1000g of fresh and tender wolfberry leaves, put the wolfberry leaves into clean water and wash away the floating ash and dirt. Do not rub vigorously. It is best for each wolfberry leaf to be flat. Put the washed wolfberry leaves on a bamboo mat to dry. Pay attention to ventilation, turn over and let it dry naturally. Cut into 1-2 cm filaments. Finish in an electric casserole for 30-40 minutes at 70-100°C; take out the finished wolfberry leaves and dry them naturally, knead them by hand, or put them in a large iron pot, first downwards and then upwards, using force It should be uniform. When the filament leaves are tight and turn brown, put them into an oven at 80-100°C and stir-fry for 30-45 minutes to form. Dry the stir-fried wolfberry leaves naturally, put them into the aroma enhancing machine to enhance the aroma for 20-30 minutes, control the temperature at 80-100°C, take them out and dry them naturally. Dry the stir-fried wolfberry leaves naturally, put them...

specific Embodiment 3

[0059]Pick 1500g wolfberry leaves, wash them in clean water, and wash away the floating dust and dirt. Do not rub vigorously. It is best for each wolfberry leaf to be flat. Put the washed wolfberry leaves on a bamboo mat to dry, pay attention to ventilation , turn over and let it dry naturally. Put the washed wolfberry leaves on the bamboo mat to dry, pay attention to ventilation, and turn them over to make them dry naturally. Finish in an electric casserole for 30 minutes at 100°C; take out the finished wolfberry leaves and dry them naturally, knead them by hand, or put them in a large iron pot, first downward and then upward, with even force. The filament leaves are tight, and when they turn brown, put them into an oven at 120°C and stir-fry for 30 minutes to form. Dry the stir-fried wolfberry leaves naturally, put them into an aroma enhancer to enhance the aroma for 30 minutes, control the temperature at 80°C, take them out and dry them naturally. Dry the stir-fried wolfb...

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Abstract

The present invention provides a boxthorn leaf health tea for reducing fat and losing weight, and the parts by weight of each raw material are as follows: 100 to 200 parts of boxthorn leaf, 10 to 20 parts of alisma rhizome, 10 to 20 parts of perilla, 10 to 20 parts of poria, 10 to 20 parts of salvia root, 10 to 20 parts of codonopsis root, 10 to 20 parts of eupatorium, 10 to 20 parts of gynostemma, 10 to 20 parts of astragali radix, 10 to 20 parts loofah, 10 to 20 parts of peach seed, 10 to 20 parts of curcuma tuber, 10 to 20 parts of cyperus, 10 to 20 parts of Sichuan lovage root, 10 to 20 parts of coix seed, 10 to 20 parts of ovate atractylodes, 10 to 20 parts of patrinia, 10 to 20 parts of raspberry, 10 to 20 parts of motherwort, and 10 to 20 parts of moutan cortex. According to the present invention, polyphenols in boxthorn leaves are converted into amino acids as much as possible, which helps to remove the bitter taste of the tea to make the tea even more delicious; and the taste of wolfberry leaf tea is not affected, so the tea is easy to accept by people, and can reach better fat-reducing and weithg-losing effect.

Description

technical field [0001] The invention relates to a weight-loss health care product containing components derived from plants, in particular to a wolfberry leaf fat-lowering weight-loss health care tea and a preparation method thereof. Background technique [0002] There are many factors that cause obesity, such as diseases, genetics, and unhealthy lifestyles. Most of them are simple obesity caused by excessive energy intake and overnutrition. Obesity not only brings indecent appearance to people, but also Induce high blood pressure, coronary disease, arteriosclerosis, hyperlipidemia, diabetes, fatty liver, cholelithiasis, etc., which seriously threaten human health, and sometimes cause infertility. Therefore, weight loss and fat reduction have become a worldwide hot topic one. [0003] There are many ways to lose weight and reduce fat, including diet therapy, exercise therapy, drug therapy and clinical treatment. These methods have more or less shortcomings, and some are eas...

Claims

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Application Information

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IPC IPC(8): A61K36/9066A61P3/04A61P3/06A23F3/34
Inventor 孙向红
Owner 南京泛成生物科技有限公司
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