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A flavored composite particle filter stick and its preparation method

A filter rod and solid particle technology, applied in e-liquid filter, application, tobacco and other directions, can solve problems such as reducing tobacco taste, and achieve the effects of enriching cigarette aroma, improving fineness, and improving cigarette aroma

Active Publication Date: 2014-10-22
CHINA TOBACCO GUANGDONG IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, according to the point of view of the cigarette flavoring industry, the aroma substances of cigarettes are also contained in tar, and reducing the content of tar and nicotine means reducing the taste of tobacco

Method used

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  • A flavored composite particle filter stick and its preparation method
  • A flavored composite particle filter stick and its preparation method
  • A flavored composite particle filter stick and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] S1. Granulation: Grind the star anise, cinnamon and fennel, pass through a 20-mesh sieve, and mix according to the mass ratio of star anise powder: cinnamon powder: fennel powder = 1:0.5:1 to obtain fragrant solid particles.

[0036] S2. Dispersion: according to the proportion of flavor solid particles accounting for 5% of the mass of the acetate fiber, the solid particles are evenly dispersed on the acetate tow for ordinary tobacco after opening (commercially available), to obtain the tow containing composite particles;

[0037] S3. Molding: the composite particle filter rod is prepared by wrapping the solid particle tow with composite particle filter rod forming paper.

[0038] The smoke analysis of the filter sticks using the method of GB / T19609-2004 (using conventional analysis, smoking machine to measure tar) shows that cigarettes with flavored solid particle filter sticks are more effective than cigarettes with acetate tow filter sticks for ordinary cigarettes...

Embodiment 2

[0048] S1. Granulation: Grind the star anise, cinnamon and fennel, pass through a 20-mesh sieve, and mix according to the mass ratio of star anise powder: cinnamon powder: fennel powder = 1:0.5:1 to obtain fragrant solid particles.

[0049] S2. Flavoring treatment: mix peppermint oil and cumin oil at a mass ratio of 1:1 as the food flavor of this example, and add flavor to the solid particles described in S1 at an amount of 0.1% of the total mass of the flavor solid particles ,well mixed;

[0050] S3. Balance: put the solid particles obtained in S2 into a constant temperature and humidity box to balance the moisture for 48 hours, so that the moisture content is about 10%;

[0051] S4 Dispersion: Uniformly disperse the solid particles on the acetate tow (commercially available) for common cigarettes after opening according to the ratio of the solid particles after the equilibrium moisture to 5% of the mass of the acetate fiber, to obtain the tow containing composit...

Embodiment 3

[0063] S1. Granulation: Grind cinnamon and cloves separately, pass through a 40-mesh sieve, and mix according to the mass ratio of 1:1 to obtain solid particles of flavoring materials.

[0064] S2. Flavoring treatment: mix peppermint oil and fennel oil in a mass ratio of 1:3 as the food essence of this example, add it to the solid particles of flavor obtained in S1 at a ratio of 0.08% of the total mass of solid particles of flavor, and mix Uniform;

[0065] S3. Balance: put the solid particles obtained in S2 into a constant temperature and humidity box to balance the moisture for 48 hours, so that the moisture content is about 10%;

[0066] S4. Dispersion: uniformly disperse the solid particles on the acetate tow for ordinary tobacco (commercially available) after opening according to the ratio of the solid particles after the equilibrium moisture to 5% of the mass of the acetate fiber, to obtain the tow containing composite particles;

[0067] S5. Forming: the composite part...

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Abstract

The invention relates to the technical field of filter sticks and discloses an aromatized acetate fiber filter stick which comprises acetate fiber base materials and a piece of moulding paper which is used for wrapping the acetate fiber base materials, and the acetate fibers are compounded with aromatized solid particles. By compositing the aromatized solid particles with the acetate fibers in the filter stick, an suction resistance of the filter stick is appropriate, offensive odor and irritation of smoke can be effectively removed, so that the smell is improved; further to a certain extent, the smoke can be mingled with the spicy smell of the aromatized solid particles to improve and enrich the smell of the smoke, so that the aroma of a cigarette can be enriched, and simultaneously varied and rich tasting experience of a mouth can be achieved.

Description

technical field [0001] The invention relates to the technical field of cigarette production, in particular to a flavored composite particle filter stick and a preparation method thereof. Background technique [0002] Generally speaking, the carcinogenic components in cigarette smoke mostly exist in tar, and the amount of tar is also used as an indicator of the harmfulness of cigarettes. Harm reduction" has become a focus of smokers' attention and a research focus in this technical field. [0003] Filter sticks play a pivotal role in the design of cigarette tar reduction and harm reduction. The filter tip of cigarettes can effectively trap particulate matter in the smoke and reduce the amount of tar ingested by the human body. Acetate filter rods have been widely used as a main component of cigarette materials. In order to enhance the adsorption performance of cellulose acetate filter rods, composite solid particles are added to the filter rods. At present, the composit...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24D3/02A24D3/14
Inventor 林翔赵瑞峰饶国华
Owner CHINA TOBACCO GUANGDONG IND
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