Simple fermentation production method for lactobacillus preparation
A technology of lactobacillus and production method, applied in application, animal feed, animal feed, etc., can solve the problem of high cost, achieve the effect of reducing cost and increasing breeding profit
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Embodiment 1
[0013] A kind of fermentation production method of simple and easy lactobacillus preparation comprises the following steps:
[0014] a. Mix and stir the water of 40 parts by weight, the bran of 2 parts by weight, the brown sugar of 2 parts by weight and the lactobacillus preparation of 0.8 parts by weight to obtain the raw material for lactobacillus fermentation;
[0015] b. Put the Lactobacillus fermentation raw material in the fermentation container and seal it to start fermentation. Measure the pH value of the Lactobacillus fermentation raw material every day until the measured pH value of the Lactobacillus fermentation raw material is 3~4, which indicates the fermentation production process Finish. The fermentation time is about 72 hours, and the fermentation temperature is kept at room temperature, about 26°C.
[0016] The purity of the lactobacillus fermentation that embodiment 1 obtains is greater than 10 per milliliter 10 indivual.
Embodiment 2
[0018] A kind of fermentation production method of simple and easy lactobacillus preparation comprises the following steps:
[0019] a. Mix and stir the water of 60 parts by weight, the bran of 3 parts by weight, the brown sugar of 3 parts by weight and the lactobacillus preparation of 1.2 parts by weight to obtain the raw material for lactobacillus fermentation;
[0020] b. Put the Lactobacillus fermentation raw material in the fermentation container and seal it to start fermentation. Measure the pH value of the Lactobacillus fermentation raw material every day until the measured pH of the Lactobacillus fermentation raw material is 3~4, indicating that the fermentation production process is over .
[0021] The purity of the lactobacillus fermentation that embodiment 2 obtains is greater than 10 per milliliter 10 indivual.
Embodiment 3
[0023] A kind of fermentation production method of simple and easy lactobacillus preparation comprises the following steps:
[0024] a. Mix and stir the water of 50 parts by weight, the bran of 2.5 parts by weight, the brown sugar of 2.5 parts by weight and the lactobacillus preparation of 1 part by weight to obtain the raw material for lactobacillus fermentation;
[0025] b. Put the Lactobacillus fermentation raw material in the fermentation container and seal it to start fermentation. Measure the pH value of the Lactobacillus fermentation raw material every day until the measured pH of the Lactobacillus fermentation raw material is 3~4, indicating that the fermentation production process is over .
[0026] The purity of the lactobacillus fermentation that embodiment 3 obtains is greater than 10 per milliliter 10 indivual.
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