Compound protein milk beverage and preparation method thereof

Abstract

The invention discloses a milk beverage and a preparation method thereof, and particularly relates to a compound protein milk beverage and a preparation method thereof. The compound protein milk beverage disclosed by the invention is prepared from the following raw materials in percentage by mass: 3-6% of a walnut-peanut butter, 0.5-2% of whole milk powder, 3-6% of white granulated sugar, 0.2-1% of emulsion stabilizer, 0.01-0.06% of sweetening agent, 0.02-0.1% of essence, and the balance of water. The preparation method comprises the following steps of: roasting, grinding, proportioning, homogenizing and sterilizing. The compound protein milk beverage disclosed by the invention combines the animal proteins of milk and the vegetable proteins of peanuts and walnuts, and retains the nutrient substances such as protein, fat, vitamins, trace elements and the like, thereby achieving an effect of nutrition complementation and improving the taste. According to the preparation method, the utilization rate of peanuts and walnuts is improved, the waste and the pollution are reduced, and the full-bodied flavors of walnuts and peanuts are kept to the maximum; and the energy consumption in the production process can be reduced to the maximum, the production time is shortened, and the stability of product quality is improved.

Description

technical field [0001] The invention relates to the field of milk drinks, in particular to a compound protein milk drink, and also relates to a preparation method of the compound protein milk drink. Background technique [0002] Compound protein beverage is a beverage made from milk or dairy products and different vegetable proteins through processing and blending. Walnut peanut milk drink belongs to the category of compound protein drinks. Its vegetable protein comes from peanuts and walnuts, which are rich in protein, fat, calcium, magnesium, iron and other elements and vitamin B 1 , B 2 , Niacin and lecithin and other nutrients, the combination of plant nutrition and milk (animal nutrition), rich in nutrition and strong flavor, is deeply loved by consumers. [0003] Peanuts have a long history of consumption in my country and are known as "vegetable meat". Good quality, rich in carbohydrates, an important substance that constitutes the body; stores and provides heat en...

AI Technical Summary

Problems solved by technology

[0004] Most of the currently commercially available peanut milk production processes are processed by soaking and refining peanuts. Peanut walnuts are soaked in alkali for 2-4 hours, rinsed with running water, and then manually transported to a refiner. Grinding + fine grinding) after filtration, pulp residue is separated twice by centrifuge to obtain peanut walnut pulp, about 20% of peanut residue will be discharged, and its protein, fat, vitamins, minerals and other nutrients will be lost to a certain extent

However, if the peanut dregs are not removed, it will affect the taste of drinking

At the same time, the production workshop needs to be equipped with equipment for soaking, refining and boiling peanuts, which covers a large area, especially the discarded peanut slag after refining is seriously polluted, it is difficult to handle, the process is complicated, and the operation is cumbersome.

Images