Fermented spiced black pickles and preparation method thereof
A pickle and five-spice technology, which is applied in the field of fermented five-spice black pickle and its preparation, can solve the problems of inability to preserve for a long time, and achieve the effects of enhancing aroma substances, increasing appetite for eating, and enriching the dining table
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Embodiment 1
[0024] Prepare fermented five-spice black pickles according to steps (1)-(8) of the above preparation method, wherein the ingredients in step (6) are 0.2 kg of pepper, 0.2 kg of aniseed, 0.2 kg of cinnamon, 0.1 kg of cumin, and 0.05 kg of cloves According to the processing method of step (3), respectively make 600 mesh superfine powder and 5 kilograms of salt powder and mix evenly, make mixed seasoning.
Embodiment 2
[0026] Prepare fermented spiced black pickles according to the steps (1)-(8) of the above preparation method, wherein the ingredients in step (6) are 0.3 kg of pepper, 0.25 kg of aniseed, 0.25 kg of cinnamon, 0.15 kg of cumin, and 0.1 kg of cloves According to the processing method of step (3), respectively make 600 mesh superfine powder and 6 kilograms of salt powder and mix evenly, make mixed seasoning.
Embodiment 3
[0028] Prepare fermented five-spice black pickles according to steps (1)-(8) of the above preparation method, wherein the ingredients in step (6) are 0.25 kg of pepper, 0.225 kg of aniseed, 0.225 kg of cinnamon, 0.125 kg of cumin, and 0.075 kg of cloves According to the processing method of step (3), respectively make 600 mesh superfine powder and 5.5 kilograms of salt powder and mix evenly, make mixed seasoning.
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