Kidney bean and cowpea soup and preparation method thereof
A kind of cowpea soup, kidney bean technology, applied in the field of kidney bean cowpea soup and preparation thereof
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Embodiment 1
[0030] A kidney bean and cowpea soup, the kidney bean and cowpea soup is prepared from the following raw materials in parts by weight:
[0031] 45 parts of cowpea, 100 parts of white sugar, 35 parts of kidney beans, 45 parts of agar, 15 parts of Fushen, 10 parts of Schisandra, 20 parts of Acanthopanax, 0.08 parts of sodium benzoate
[0032] The preparation method of this kidney bean cowpea soup comprises the following steps:
[0033] (1) Cowpea preparation: 45 parts of cowpea raw materials are selected from mature dried cowpea seeds, put them into a pot, add an appropriate amount of water, boil them until they are rotten, pick them up, crush them with a pulverizer, filter them with a sieve with a sieve hole of 0.8 mm, and sieve the bean curds. To make bean paste, use a stainless steel mill to grind the cooked bean paste into a slurry, add appropriate amount of water to reduce the sticky grinding phenomenon of the slurry, then boil it with a slow fire, stir while boiling, keep ...
Embodiment 2
[0040] A kidney bean and cowpea soup, the kidney bean and cowpea soup is prepared from the following raw materials in parts by weight:
[0041] 37.5 parts of cowpea, 90 parts of white sugar, 30 parts of kidney beans, 40 parts of agar, 12.5 parts of Fushen, 7.5 parts of schisandra, 17.5 parts of Acanthopanax, 0.07 parts of sodium benzoate
[0042] The preparation method of this kidney bean cowpea soup comprises the following steps:
[0043] (1) Cowpea preparation: 37.5 parts of cowpea raw materials are selected from mature dried cowpea seeds, put them in a pot, add an appropriate amount of water, boil them until they are rotten, pick them up, crush them with a grinder, filter them with a sieve with a sieve hole of 0.8 mm, and sieve the bean skin To make bean paste, use a stainless steel mill to grind the cooked bean paste into a slurry, add appropriate amount of water to reduce the sticky grinding phenomenon of the slurry, then boil it with a slow fire, stir while boiling, keep t...
Embodiment 3
[0050] A kidney bean and cowpea soup, the kidney bean and cowpea soup is prepared from the following raw materials in parts by weight:
[0051] 30 parts of cowpea, 80 parts of white sugar, 25 parts of kidney beans, 35 parts of agar, 10 parts of Fushen, 5 parts of Schisandra, 15 parts of Acanthopanax, 0.06 parts of sodium benzoate
[0052] The preparation method of this kidney bean cowpea soup comprises the following steps:
[0053] (1) Preparation of cowpea: 30 parts of cowpea raw materials are selected from mature dried cowpea seeds, put them into a pot, add an appropriate amount of water and boil them until they are rotten, pick them up, crush them with a grinder, filter them through a sieve with a sieve hole of 0.8 mm, and sieve out the bean skin To make bean paste, use a stainless steel mill to grind the cooked bean paste into a slurry, add appropriate amount of water to reduce the sticky grinding phenomenon of the slurry, then boil it with a slow fire, stir while boiling,...
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