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Small red bean and snakegourd fruit soup and making method thereof

A technology of red bean and trichosanthes, which is applied in the field of food processing, can solve problems such as inability to fall asleep normally and poor energy

Active Publication Date: 2013-09-04
南通市乐悦实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The sleep of many patients has always been a big problem. They cannot fall asleep normally, and their energy during the day is relatively poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of red bean melon soup, the red bean melon soup is prepared from the following raw materials by weight:

[0029] 45 parts of taro, 100 parts of white sugar, 35 parts of red bean, 45 parts of agar, 30 parts of Trichosanthes, 30 parts of floating wheat, 0.08 parts of sodium benzoate

[0030] The preparation method of this red bean and gualou soup comprises the following steps:

[0031] (1) Preparation of taro: choose 45 parts of mature taro as raw material, remove the taro skin, cut into small pieces, wash with water, drain the water for later use, boil the drained taro in boiling water for 30-50 minutes, after cooking Pick it up, use a stainless steel mill to grind the cooked taro into a slurry, add appropriate amount of water when refining the slurry, reduce the sticking phenomenon of the slurry, and then boil it with a simmer, stir while boiling, keep the heating evenly, when the concentration of solids in the slurry When the temperature reaches 65-67%, the tem...

Embodiment 2

[0038]A kind of red bean melon soup, the red bean melon soup is prepared from the following raw materials by weight:

[0039] 37.5 parts of taro, 90 parts of white sugar, 30 parts of red bean, 40 parts of agar, 25 parts of Trichosanthes, 25 parts of floating wheat, 0.07 parts of sodium benzoate

[0040] The preparation method of this red bean and gualou soup comprises the following steps:

[0041] (1) Taro preparation: choose 37.5 parts of mature taro as raw material, remove the taro skin, cut into small pieces, wash with water, drain the water for later use, boil the drained taro in boiling water for 30-50 minutes, after cooking Pick it up, use a stainless steel mill to grind the cooked taro into a slurry, add appropriate amount of water when refining the slurry, reduce the sticking phenomenon of the slurry, and then boil it with a simmer, stir while boiling, keep the heating evenly, when the concentration of solids in the slurry When the temperature reaches 65-67%, the temp...

Embodiment 3

[0048] A kind of red bean melon soup, the red bean melon soup is prepared from the following raw materials by weight:

[0049] 30 parts of taro, 80 parts of white sugar, 25 parts of red bean, 35 parts of agar, 20 parts of Trichosanthes, 20 parts of floating wheat, 0.06 parts of sodium benzoate

[0050] The preparation method of this red bean and gualou soup comprises the following steps:

[0051] (1) Taro preparation: choose 30 parts of mature taro as raw material, remove the taro skin, cut into small pieces, wash with water, drain the water for later use, boil the drained taro in boiling water for 30-50 minutes, after cooking Pick it up, use a stainless steel mill to grind the cooked taro into a slurry, add appropriate amount of water when refining the slurry, reduce the sticking phenomenon of the slurry, and then boil it with a simmer, stir while boiling, keep the heating evenly, when the concentration of solids in the slurry When the temperature reaches 65-67%, the tempera...

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PUM

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Abstract

The invention discloses small red bean and snakegourd fruit soup which is made by the following raw materials in parts by weight: 30-45 parts of taro, 80-100 parts of white granulated sugar, 25-35 parts of small red beans, 35-45 parts of agar, 20-30 parts of snakegourd fruit, 20-30 parts of light wheat, and 0.06-0.08 parts of sodium benzoate. The soup has the benefits that the soup can clear away heart fire, relieve restlessness, disinhibit water, treat stranguria, and relieve convulsion.

Description

field of invention [0001] The invention relates to a small red bean melon soup and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] People in today's society are under a lot of pressure to survive, and many people have insomnia. People should figure out the cause of their insomnia, and make fundamental changes to overcome insomnia, so that they can have sufficient energy; let's find out : Reason 1 for insomnia: Irregular life. Many people's lives are irregular, which may cause short-term insomnia. When traveling long distances by plane, jet lag can disrupt sleep rhythms and lead to insomnia. Some people will not be able to sleep during the day when they suddenly change to the night shift, and it will take a long time to adapt. One of the main reasons is that the biological clock of the individual does not match the rhythm of life. The second reason for insomnia: psychological factors. People who are mentall...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/064A23L1/20A23L1/216A23L1/29A23L21/12A23L11/00A23L19/12A23L33/00
Inventor 罗永祺
Owner 南通市乐悦实业有限公司
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