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Small red bean and fructus lycii soup and making method thereof

A technology of wolfberry fruit soup and red bean, which is applied in the field of food processing and can solve problems such as influence, side effects and dependence.

Active Publication Date: 2013-12-25
南通市乐悦实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In fact, Chinese medicine has long realized that food can not only provide nutrition, but also cure diseases. Diet therapy will not produce any toxic side effects, but medicine does not. Long-term use often produces various side effects and dependence. It may also have an impact on some health of the human body. Therefore, it is an objective need to seek a popular red bean and wolfberry soup that can bring into play the characteristics of traditional Chinese medicine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A red bean medlar soup, the red bean medlar soup is prepared from the following raw materials in parts by weight:

[0031] 55 parts of wolfberry, 100 parts of white sugar, 35 parts of red bean, 45 parts of agar, 10 parts of schisandra, 0.08 parts of sodium benzoate

[0032] The preparation method of this red bean medlar soup comprises the following steps:

[0033] (1) Preparation of Lycium barbarum: The raw material is 45 parts of Lycium barbarum with full luster and flesh, washed, picked up, drained, and dried, and the dried Lycium barbarum was crushed into 60-100 mesh fine powder, put into a pot and added Stir well with appropriate amount of water, cook for 8-15 minutes to get wolfberry pulp, set aside;

[0034] (2) Red bean preparation: choose 35 parts of plump and shiny red bean as raw material, remove impurities, wash with water, put the processed red bean into a pot, add appropriate amount of water and pre-cook for 30-50 minutes, and the red bean is cooked , use...

Embodiment 2

[0040] A red bean medlar soup, the red bean medlar soup is prepared from the following raw materials in parts by weight:

[0041] 45 parts of wolfberry, 90 parts of white sugar, 30 parts of red bean, 40 parts of agar, 7.5 parts of schisandra, 0.07 parts of sodium benzoate

[0042] The preparation method of this red bean medlar soup comprises the following steps:

[0043](1) Preparation of Lycium barbarum: The raw material is 45 parts of Lycium barbarum with full luster and flesh, washed, picked up, drained, and dried, and the dried Lycium barbarum was crushed into 60-100 mesh fine powder, put into a pot and added Stir well with appropriate amount of water, cook for 8-15 minutes to get wolfberry pulp, set aside;

[0044] (2) Red bean preparation: choose 30 parts of plump and shiny red bean as raw material, remove impurities, wash with water, put the treated red bean into a pot, add appropriate amount of water and pre-cook for 30-50 minutes, and the red bean is cooked , use a ...

Embodiment 3

[0050] A red bean medlar soup, the red bean medlar soup is prepared from the following raw materials in parts by weight:

[0051] 35 parts of wolfberry, 80 parts of white sugar, 25 parts of red bean, 35 parts of agar, 5 parts of schisandra, 0.06 part of sodium benzoate

[0052] The preparation method of this red bean medlar soup comprises the following steps:

[0053] (1) Preparation of Lycium barbarum: The raw material is 35 parts of Lycium barbarum with full luster and flesh, washed, picked up, drained, and dried. Crush the dried Lycium barbarum into 60-100 mesh fine powder, put it in a pot and add Stir well with appropriate amount of water, cook for 8-15 minutes to get wolfberry pulp, set aside;

[0054] (2) Preparation of red bean: choose 25 parts of plump and shiny red bean as raw material, remove impurities, wash with water, put the treated red bean into a pot, add appropriate amount of water and pre-cook for 30-50 minutes, and the red bean is cooked , use a stainless ...

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PUM

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Abstract

The invention discloses small red bean and fructus lycii soup which is made by the following raw materials in parts by weight: 35-55 parts of fructus lycii, 80-100 parts of white granulated sugar, 25-35 parts of small red beans, 35-45 parts of agar, 5-10 parts of schisandra chinensis, and 0.06-0.08 parts of sodium benzoate. The soup has the benefits that the soup can nourish a liver and a kidney, improve eyesight, moisten a lung, tonify the liver and the kidney, nourish kidney yin and reinforce kidney qi.

Description

field of invention [0001] The invention relates to red bean medlar soup and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Traditional Chinese medicine’s concept of strengthening the kidney and nourishing the essence of men is mostly based on the basis of “replenishment”. When the kidney essence is depleted and the body has a disease, the measures of tonic are taken. Most of them focus on warming and tonifying the kidney yang, but the result is counterproductive. It is not the best policy. If kidney deficiency really occurs, then it is necessary to adjust and supplement based on syndrome differentiation. We cannot seek a short-term quick fix, and more attention should be paid to strengthening and protecting kidney qi and kidney essence. Kidney essence and kidney qi are also gradually consumed in the human body. When we enter middle-aged and old age, we can take supplements appropriately. Long-term use can make...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/06A23L1/09A23L21/10
Inventor 罗永祺
Owner 南通市乐悦实业有限公司
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