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Small red bean, red date and flos farfarae soup and making method thereof

A technology of red bean and jujube, applied in the field of food processing, which can solve the problems of health impact, side effects and dependence

Active Publication Date: 2014-03-19
奚金明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Diet therapy will not produce any toxic side effects, but drug treatment is not the case. Long-term use often produces various side effects and dependence, and may also affect some health of the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A red bean and red date coltsfoot flower soup, which is prepared from the following raw materials in parts by weight:

[0032] 45 parts of red dates, 100 parts of white sugar, 35 parts of red bean, 45 parts of agar, 10 parts of inula flower, 10 parts of coltsfoot flower, 10 parts of almond, 0.08 part of sodium benzoate

[0033] The preparation method of the red bean and red date coltsfoot flower soup comprises the following steps:

[0034] (1) Preparation of red dates: 45 parts of red dates are selected from red dates with bright color, thick flesh, plump and no insect eyes, washed in clean water, removed the date core, washed again with clean water, picked up and drained, and set aside. Put the drained red dates in boiling water and pre-boil for 30-50 minutes. After the red dates are cooked, pick them up. Grind the boiled red dates into a slurry with a stainless steel mill. Boil with slow fire, stir while boiling, keep heated evenly, when the concentration of solids i...

Embodiment 2

[0042] A red bean and red date coltsfoot flower soup, which is prepared from the following raw materials in parts by weight:

[0043] 37.5 parts of red dates, 90 parts of white sugar, 30 parts of red bean, 40 parts of agar, 7.5 parts of inula flower, 7.5 parts of coltsfoot flower, 7.5 parts of almond, 0.07 part of sodium benzoate

[0044] The preparation method of the red bean and red date coltsfoot flower soup comprises the following steps:

[0045] (1) Preparation of red dates: 37.5 servings of red dates are selected from red dates with bright color, thick flesh, plumpness and no insect eyes, washed in clean water, removed the date core, washed again with clean water, picked up and drained for later use, and Put the drained red dates in boiling water and pre-boil for 30-50 minutes. After the red dates are cooked, pick them up. Grind the boiled red dates into a slurry with a stainless steel mill. Boil with slow fire, stir while boiling, keep heated evenly, when the concentra...

Embodiment 3

[0053] A red bean and red date coltsfoot flower soup, which is prepared from the following raw materials in parts by weight:

[0054] 30 parts of red dates, 80 parts of white sugar, 25 parts of red bean, 35 parts of agar, 5 parts of inulata, 5 parts of coltsfoot, 5 parts of almonds, 0.06 parts of sodium benzoate

[0055] The preparation method of the red bean and red date coltsfoot flower soup comprises the following steps:

[0056] (1) Preparation of red dates: 30 parts of red dates are selected from red dates with bright color, thick flesh, plumpness and no insect eyes. Put the drained red dates in boiling water and pre-boil for 30-50 minutes. After the red dates are cooked, pick them up. Grind the boiled red dates into a slurry with a stainless steel mill. Boil with slow fire, stir while boiling, keep heated evenly, when the concentration of solids in the slurry reaches 65-67%, take out the pot when the temperature is 95-102°C, get jujube pulp, and set aside;

[0057] (2)...

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PUM

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Abstract

The invention discloses small red bean, red date and flos farfarae soup which is made by the following raw materials in parts by weight: 30-45 parts of red dates, 80-100 parts of white granulated sugar, 25-35 parts of small red beans, 35-45 parts of agar, 5-10 parts of inula flower, 5-10 parts of flos farfarae, 5-10 parts of apricot kernels, and 0.06-0.08 parts of sodium benzoate. The soup has the benefits that the soup can depress qi, relieve a cough and asthma, relax a bowel, moisten a lung, descend the qi, and reduce phlegm.

Description

field of invention [0001] The invention relates to a red bean and red jujube coltsfoot soup and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Bronchial asthma, referred to as asthma, is a common and frequently-occurring disease. At present, there are about 300 million asthmatics in the world, and about 30 million asthmatics in China. Asthma is an important disease that affects people's physical and mental health. If the treatment is not timely or standardized, asthma may be fatal. However, with standardized treatment, today's treatment methods can make nearly 80% of asthmatic patients under very good disease control, and their work and life are hardly affected by the disease. The first Tuesday in May every year is World Asthma Day, which aims to remind the public of the disease and improve the prevention and treatment of asthma. When an asthmatic patient attacks, they cough and wheeze non-stop, sleepless all...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/06A23L1/09A23L21/10
Inventor 罗永祺
Owner 奚金明
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