Shell and meat separation method for shellfish product

Abstract

The invention discloses a shell meat separation method for a shellfish product. The method comprises the steps of arranging a shellfish product on a clamping device; driving a turntable to rotate through a driving device, so that the clamping device sequentially passes through a cutting device, a lower shell meat cutting device, an upper shell meat cutting device and a meat taking and shell removing device; and sequentially processing the shell product to finish the shell and meat separation. The separation method is high in working efficiency, the shell and meat can be completely separated from each other, no hazardous substance is required to be added in the separation process, and freshness of the shell meat can be guaranteed.

Description

technical field [0001] The invention relates to a method for separating shell and meat of shellfish products. Background technique [0002] When processing shellfish products, peeling shells and shellfish meat has always been a big problem. At present, there are mainly three methods for separating the shell meat of shellfish products. The first method is to directly separate the shell meat in a manual manner. Although the freshness of the shell meat can be guaranteed, the labor load of the workers is large and a large amount of manpower is required; the second method It is to put the shellfish products into the pot to cook, and then use mechanical equipment to separate them by vibration method. The shellfish meat separated by this method is not fresh, and some of them are added with drugs that are harmful to human health; the third is to separate the shellfish meat. Crush the products and separate the meat from the shell by centrifugation. This method cannot really achieve ...

AI Technical Summary

Problems solved by technology

At present, there are mainly three methods for separating the shell meat of shellfish products. The first method is to directly separate the shell meat manually. Although the freshness of the shell meat can be guaranteed, the labor load of the workers is large and a large amount of manpower is required; the second method It is to put the shellfish products into the pot for steaming, and then use mechanical equipment to separate them by vibration. The shellfish meat separated by this method is not fresh, and some medicines that are harmful to human health are added at the same time; the third is to separate the shellfish meat. Crush the products and separate the meat from the shell by centrifugation. This method cannot really achieve the purpose of completely separating the meat from the shell.

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