Plant beverage for relieving discomfort after drinking and preparation method thereof

Abstract

A plant beverage for relieving discomfort after drinking and a preparation method thereof, which is composed of a plant extract, a seasoning and electrolyte mixed solution, and purified water; the plant extract is obtained from Hovenia dulcis, kudzu root and other raw materials, and the seasoning and electrolyte mixed solution is obtained by Composition of sucrose and glucose mixture, citric acid, sweetener, etc. The present invention can quickly supplement lost water and electrolytes such as sodium, potassium, calcium and magnesium, reduce the concentration of ethanol in the blood, supplement the energy needed by the body, enhance the activity of enzymes related to ethanol metabolism and protect the liver, so as to relieve the discomfort after drinking and eliminate For the purpose of "hangover" feeling, the required raw materials are abundant and easy to obtain, and the process is rigorous and mature, which is suitable for industrial production and promotion.

Description

Technical field [0001] The invention belongs to the technical field of beverages and preparation methods. technical background [0002] Wine culture is the highlight of Chinese catering culture. There is no such thing as unpleasant wine, such as hospitality and self-drinking. It is known as the tradition of "Half a catty for the customer". Alcohol (ethanol) is present in all kinds of alcohol in different proportions. After drinkers drink a lot in various occasions such as banquets and bar counters, ethanol does not need to undergo digestion in the human body and can quickly pass through the capillaries of the stomach and small intestine. Blood vessels are absorbed into the blood, distributed throughout the body and flow to various organs, mainly distributed in the liver and brain, and can quickly take effect in the human body, changing people’s mood and behavior. Excessive drinking can easily lead to drunkenness (acute Alcohol / ethanol poisoning). The blood alcohol concentration...

AI Technical Summary

Problems solved by technology

[0006] Some hangover drink formulas and production technologies are disclosed in the prior art. Most of these drinks are prepared with several plant extracts and seafood extracts (degraded) as raw materials. Among them, most of them use kudzu flower, turmeric, etc. Items in the "List of Items that Are Both Food and Drugs" (Appendix 1) announced in the Ministry of Health's Health Law Supervisory Document No. 2002 [51], or items in the "List of Items that Can Be Used as Health Food" (Appendix 2) It is used in common food / beverage; and the formula design relies on natural product ingredients in plant raw materials, which has poor taste and poor effect

In addition, "sobering up" or "hangover" is an ill-defined concept with a certain therapeutic purpose, which is different from the definition of "food" required by the current regulation "Food Safety Law of the People's Republic of China" that "does not have a therapeutic purpose". "purpose", there are certain policy risks