Lotus root and grape juice, and its preparation method

Abstract

The invention discloses a lotus root and grape juice, and its preparation method. The formula of the lotus root and grape juice comprises 20-30% of a lotus root juice, 30-40% of a grape juice, 5-10% of honey, and the balance deionized water. The preparation method of the lotus root and grape juice comprises the following steps: cleaning fresh lotus root, putting the cleaned lotus root in a juicer, and beating to prepare the lotus root juice for later use; cleaning grapes, peeling the grapes, and beating the grapes in the juicer to prepare the grape juice for later use; and dumping the prepared lotus root juice, the grape juice, honey and deionized water into a cup according to the formula, and uniformly mixing to prepare the lotus root and grape juice. The lotus root and grape juice has the advantages of brilliant color, dense fruit taste, and abundant nutritional values, has the energy invigorating, blood nourishing, heat clearing and appetite stimulating efficacies, and has the beauty treating and face nourishing efficacies after long-term drinking. The preparation method of the lotus root and grape juice is simple, and the prepared lotus root and grape juice can be filled into a sealed bottle and can be storage in a refrigerator, so nutritional components in the lotus root and grape juice can be stored for a long time.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to a lotus root grape juice and a preparation method thereof. Background technique [0002] Lotus root is a low-fat food with high nutritional value. It can be eaten raw. Lotus root is rich in vitamin C and crude fiber, which can not only help digestion and prevent constipation, but also supply carbohydrates and trace elements needed by the human body to prevent arteriosclerosis. Improve blood circulation, good for health. Drinking the juice directly from the lotus root with the skin on can treat severe coughs. However, lotus root is cold in nature, and eating too much can easily damage the spleen and stomach, especially not suitable for people with weak body and cold stomach. Grapes contain about 15% to 30% sugars (mainly glucose, fructose and pentose), various organic acids (malic acid, tartaric acid and a small amount of citric acid, succinic acid, gallic acid, oxa...

AI Technical Summary

Problems solved by technology

There are many juices made from grapes alone on the market, which have a single taste and cannot enhance the nutritional value of grapes