Compound fattening feed for mutton sheep and preparation method of feed
A technology of feed and mutton sheep, which is applied in the field of mutton sheep breeding and feed science, can solve the problems of reducing corn planting area and increasing corn price, and achieves the effects of improving mutton quality, scientific and reasonable raw material matching, and large feed intake
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Embodiment 1
[0044] A compound fattening feed for mutton sheep. The raw materials are composed of bean curd residue, corn stalks, peanut stalks, bran, peanut cake powder, calcium hydrogen phosphate, wheat flour and licorice. Bean curd residue, corn stalks, peanut stalks, bran, peanuts The weight percentages of cake flour, calcium hydrogen phosphate and wheat flour are: 39.5% of bean curd residue, 34.2% of corn stalks, 10.5% of peanut seedlings, 2.6% of bran, 2.6% of peanut cakes, 2.6% of calcium hydrogen phosphate, 8.0% of wheat flour, licorice The amount of added is 2% of the total amount of bean curd residue, corn stalks, peanut seedlings, bran, peanut cake, calcium hydrogen phosphate and wheat flour.
[0045] A preparation method for compound fattening feed for mutton sheep,
[0046] Step 1. Treatment of bean curd residue: select clean soybeans, remove sundries, wash them with running water, mix soybeans with water at a ratio of 1:4, soak soybeans at 12°C for 10 hours, and pour soaked s...
Embodiment 2
[0056] A compound fattening feed for mutton sheep. The raw materials are composed of bean curd residue, corn stalks, peanut stalks, bran, peanut cake powder, calcium hydrogen phosphate, wheat flour and licorice. Bean curd residue, corn stalks, peanut stalks, bran, peanuts The weight percentages of cake flour, calcium hydrogen phosphate and wheat flour are: 39.5% of bean curd residue, 34.2% of corn stalks, 10.5% of peanut seedlings, 2.6% of bran, 2.6% of peanut cakes, 2.6% of calcium hydrogen phosphate, 8.0% of wheat flour, licorice The amount of added is 2% of the total amount of bean curd residue, corn stalks, peanut seedlings, bran, peanut cake, calcium hydrogen phosphate and wheat flour.
[0057] A preparation method for compound fattening feed for mutton sheep,
[0058] Step 1, the treatment of bean curd residue: get the residue after processing soybean curd, the residue water content is 80%, air-dried to obtain bean curd residue with a water content of 15%, and set asi...
Embodiment 3
[0068] A compound fattening feed for mutton sheep. The raw materials are composed of bean curd residue, corn stalks, peanut stalks, bran, peanut cake powder, calcium hydrogen phosphate, wheat flour and licorice. Bean curd residue, corn stalks, peanut stalks, bran, peanuts The percentages by weight of cake powder, calcium hydrogen phosphate and wheat flour added are: 47.1% of bean curd residue, 29.4% of corn stalk, 14.7% of peanut seedling, 2.9% of bran, 2.9% of peanut cake, 3.0% of calcium hydrogen phosphate, and the addition of licorice is 3% of the total amount of bean curd residue, corn stalks, peanut seedlings, bran, peanut cake, calcium hydrogen phosphate and wheat flour.
[0069] A preparation method for compound fattening feed for mutton sheep,
[0070] Step 1. Treatment of tofu dregs: treatment of bean curd dregs: select clean soybeans, remove debris, wash them with running water, mix soybeans with water at a ratio of 1:4, soak soybeans at 12°C for 15 hours, take Soak...
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