Okra health-care tea and preparation method thereof
A health-care tea and frying technology, which is applied to the field of okra health-care tea and its preparation, can solve the problems of lack, limited development, low-end and the like, and achieve the effects of pure aftertaste, rich aroma and value enhancement.
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[0018] The present invention will be described in detail below in conjunction with specific embodiments.
[0019] Step 1 Raw Material Harvesting
[0020] For okra leaves, it is necessary to choose tender green, plump, and fresh leaves that are free from pests and diseases and have no deterioration. The best time to harvest is around ten o'clock in the morning;
[0021] The flowering period of okra is from June to August, and the flowering period is as long as 60-80 days. The harvest time should be around ten o'clock in the morning. Choose fresh and mature flowers. At this time, okra flowers are rich in Vitamin A, carotene, and vitamin C, E, etc. also contain a large amount of trace elements; the okra pomace after squeezing the juice is reserved for later use. The retrieved okra leaves, flowers and okra pomace need to be processed in time.
[0022] Step 2 Cleaning
[0023] Wash the selected okra leaves and flowers with clean water, mainly to wash off the dust and other dirt ...
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