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Shaddock acacia honey tea and making method thereof

A preparation method, technology of acacia honey, applied in the field of tea beverage

Inactive Publication Date: 2013-03-20
王爽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are very few products that comprehensively utilize the efficacy of grapefruit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] (1) Selection of raw materials and auxiliary materials: 1 ripe grapefruit, acacia honey, salt, rock sugar;

[0015] (2) Cleaning: Soak the pomelo in salt water at 65°C, and clean the pomelo for later use;

[0016] (3) Processing: Peel off the pomelo skin and scrape off the white flesh inside, scrape slowly with a knife, change the sliced ​​pomelo skin into thin shreds, remove the outer film and seeds from the pomelo flesh, and then peel it into pieces ;

[0017] (4) Heat treatment: Add an appropriate amount of rock sugar, boil and put in the cut pomelo skin and cook for 10 minutes. After the pomelo skin is cooked to translucent, you can put the pomelo pulp in. Turn from high heat to low heat. After 30 minutes, the pomelo The color of the tea will change from white to yellow. When the water is exhausted, turn off the fire. After cooling down, add an appropriate amount of acacia honey, and bottle it to complete the production.

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PUM

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Abstract

The invention belongs to the field of tea beverages and particularly relates to a shaddock acacia honey tea and a making method thereof. The shaddock acacia honey tea is characterized by comprising the following steps of: firstly selecting and washing a raw material and then manufacturing the shaddock acacia honey tea. The shaddock acacia honey tea manufactured by the method is light yellow liquid and drinks like a fresh shaddock taste and a slight acacia honey taste. The shaddock acacia honey tea is manufactured from shaddocks and acacia honey which are used as the primary raw materials. The shaddock acacia honey tea has the various functions of promoting qi, improving digestion, eliminating phlegm, relieving alcoholism, easing pain and the like.

Description

technical field [0001] The invention belongs to the field of tea beverages, in particular to a pomelo and acacia honey tea and a preparation method thereof. Background technique [0002] Grapefruit contains sugar, vitamin B1, vitamin B2, vitamin C, vitamin P, carotene, potassium, phosphorus, citric acid and so on. The main components of pomelo peel are naringin, neohesperidin, etc., and pomelo core contains fatty oil, phellodendron, phellodendron lactone, etc. Grapefruit is rich in nutrition. Every 100 grams of edible part contains 84.8 grams of water, 0.7 grams of protein, 0.6 grams of fat, 12.2 grams of carbohydrates, 57 kcal of calories, 0.8 grams of crude fiber, 41 mg of calcium, 43 mg of phosphorus, and 0.9 mg of iron , Carotene 0.12 mg, Sulfate 0.07 mg, Riboflavin 0.02 mg, Niacin 0.5 mg, Ascorbic acid 41 mg. Traditional Chinese medicine believes that pomelo pulp is cold in nature, sweet and sour, and has the medical effects of relieving cough and asthma, clearing a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 王爽
Owner 王爽
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