Healthy fruit vinegar beverage and preparation method thereof

Abstract

The invention discloses healthy fruit vinegar beverage and a preparation method thereof. The technical points are that the beverage comprises the components by weight percent: 10-20% of plain wine vinegar, 0.2-0.7% of seaweed product, 0.1-1% of honey, edible sweetening agent, 0.1-0.2% of pigment, and the balance of purified water. The preparation method comprises the following steps of: taking plain wine vinegar and adding the purified water to primarily modulate; taking the seaweed product to modulate into paste by the purified water in a clockwise manner, adding the primarily modulated fruit vinegar, then adding the edible sweetening agent and the pigment; adding the purified water to secondarily modulate, agitating evenly, heating to constant temperature of 95-105 DEG C for 25-35 minutes; and cooling to 75-85 DEG C and then adding honey to evenly agitate so as to finish preparation. According to the preparation method, the honey and the seaweed product are added to the fruit vinegar beverage; the fruit vinegar beverage is anacid beverage usually, and the anacid environment is more suitable for storage and absorption of nutritional ingredients in the honey and the seaweed product, so that the beverage has a greater health-care function.

Description

technical field [0001] The invention relates to the technical field of beverage production, specifically a kind of pure brewed fruit vinegar (apple vinegar, pear vinegar, jujube vinegar, peach vinegar, grape vinegar, etc.) Potassium acid, propylene glycol alginate), adding purified water and essence to make a cool and delicious healthy fruit vinegar drink and a preparation method thereof. Background technique [0002] At present, the fruit vinegar industry in my country's beverage industry generally uses fruit vinegar as a base material. After dilution, add sweeteners and essences to make fruit vinegar drinks. The process is simple and the taste is single, which hinders the development of enterprises and products. [0003] Seaweed products are a natural polysaccharide with the stability, solubility, viscosity and safety required for food additives. It contains protein, fat, carbohydrates, vitamins and minerals necessary for the human body, and its nutritional value is much ...

AI Technical Summary

Problems solved by technology

[0006] Now, beverage manufacturers often use sweeteners to increase the sweetness of drinks, which is neither harmful nor beneficial to people.