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Vermicelli cooking device

A technology of cooking powder and equipment, which is applied in food preparation, application, food science, etc., can solve the problems of incapable of large-scale production, high labor intensity of workers, and influence on product quality, and achieve easy control of water temperature, low labor intensity of workers, and fast The effect of slag removal

Inactive Publication Date: 2013-03-13
禹州市方正炉业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the cooking process of the traditional craft, the noodles are boiled in an iron pot, and the water temperature is not easy to control, resulting in uneven and uneven surface of the vermicelli (sheets, shreds), which is difficult to pick up after cooking, and the vermicelli (slices, shreds) are not neat after being taken out , affecting product quality, low output, high labor intensity, and cannot be mass-produced

Method used

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Examples

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Embodiment Construction

[0026] Such as figure 1 , figure 2 , image 3 , Figure 4 with Figure 5 The shown powder cooking equipment includes a powder cooking tank 1 and a furnace 2 arranged at the front end of the powder cooking tank 1, a charging door 4 is provided on the front wall of the furnace 2, a groove 15 is provided on the upper part of the furnace 2, and a furnace 2 is provided inside the furnace 2. There is a front burner 22 connected to the inner side of the groove 15, and an air distribution hole 25 is arranged on the inner side of the front burner 22. A rear burner 23 is provided between the front burner 22 and the rear wall of the furnace 2, and the rear burner 23 is as high as the front burner 22. Air distribution holes 25 are all provided on the front and rear sides of the rear burner 23. The gasification chamber 26 is formed above the front burner 22 and the rear burner 23, and air ducts 6 are arranged on both sides of the furnace 2, and the two ends of the front burner 22 and ...

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Abstract

The invention discloses a vermicelli cooking device. The device comprises a vermicelli cooking pool and a hearth arranged at one end of the vermicelli cooking pool, and the vermicelli cooking pool heat pipe is provided with a radiating pipe communicating with the hearth. The invention has advantages of simple device structure and easiness for controlling water temperature; and vermicelli (sheet, filament) has boiling resistance, good taste, smooth and fat surface and good product quality; the cooked vermicelli is easy for dredging and neat; besides, the device has high production efficiency and low labor intensity, and can realize large-scale production.

Description

technical field [0001] The invention belongs to the technical field of food processing machinery, and in particular relates to a noodle cooking equipment used in the cooking process in the process of processing vermicelli (sheets, shreds) with starch. Background technique [0002] There are two production processes for vermicelli (sheets and silk) due to different equipment, namely traditional technology and modern technology. The traditional process is to extrude the raw powder into strips (sheets, silk) and cook it in an iron pot, then manually remove it, rinse it, age it, and dry it in the air; the modern technology is to squeeze the raw powder into Strip (sheet, silk) shape, eliminating the cooking process. Since vermicelli (slices, shreds) produced by modern techniques are not resistant to cooking and taste poor, consumers still prefer to choose vermicelli (slices, shreds) made by traditional techniques. However, the cooking process of the traditional craft uses an ir...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/01A23L5/10
Inventor 关要领关要松
Owner 禹州市方正炉业有限公司
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