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Cultivating method of globe artichoke

A cultivation method and artichoke technology, applied in horticultural methods, botanical equipment and methods, horticulture, etc., can solve the problems of numerous import procedures, rapid disease spread, and high prices, and achieve stable seedling breeding methods, disease resistance and The effect of strong resistance and simple method

Inactive Publication Date: 2013-03-13
CHANGDE HUIMEI AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This not only involves complicated seed import procedures, but also takes a long time and costs high, often delaying the farming time.
At the same time, artichoke is a cross-pollinated crop with low reproductive rate, easy variation, rapid disease spread, mixed plant and fruit type variations in the production and cultivation, and low rate of qualified products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: (1), selection of explants: every year from October to April of the following year, samples can be taken in the field, and artichoke perennial root seedlings or tillering buds with good agronomic properties and virus-free are used as explants;

[0015] (2) Disinfection of explants: Rinse the explant materials collected from the field with running water, cut off the large leaves first, and then use a blade to cut off the leaves and tissues around the shoot tip, and take 3-4cm stems After cleaning the tip, transfer it to the sterile room; on the ultra-clean workbench, first treat it with 75% alcohol for 10 seconds, wash it for 2 to 3 times, then treat it with 0.1% mercury liter for 8 to 10 minutes, and rinse it with sterile water for 4 minutes. After ~5 times, put it on sterile filter paper to absorb the water and set aside;

[0016] (3) Induction of clustered buds: Cut the sterilized shoot tip into 0.5 cm parts and insert into bud induction medium MS+1 mg / L...

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Abstract

The invention provides a cultivating method of globe artichoke. The cultivating method comprises the following steps in sequence: selecting an explant, sterilizing the explant, inducing cluster buds, proliferating the cluster buds, carrying out rooting culture, acclimating test-tube seedlings, and transplanting the test-tube seedlings; and the survive rate is up to 90%. The cultivating method of globe artichoke comprises the following advantages: the characteristic of easiness in tillering of the globe artichoke is utilized; the tillered stem tips of the globe artichoke which is high in agronomic trait and free from virus are directly picked from the land and used as the explant, and a high-efficiency and stable globe artichoke reproduction system is established by virtue of the adventitious buds in the stem tips, therefore, lots of virus-free seedlings can be produced, the high-quality seedlings which meet the merchandise requirements and suitable for being locally cultivated are selected and cultivated, therefore, high advantages of localization process, disease resistance and stress resistance are brought to outside alien crops such as the globe artichoke, and as a result, the standard and mass production of the globe artichoke can be realized. The cultivating method is simple, easy to implement, and is an efficient and stable seedling breeding method, according to the method, the cost is low.

Description

technical field [0001] The invention belongs to the field of biotechnology, in particular to a method for cultivating artichokes. Background technique [0002] Artichoke, also known as French lily, lotus lily, artichoke, artichoke, ball thistle, etc., is a perennial rosette herb in the genus Artichoke in the family Asteraceae. feed. Artichoke is rich in nutrients and contains a variety of ingredients that are beneficial to the human body. It has the functions of promoting digestion, protecting the liver, regulating lipid metabolism, lowering blood sugar, and anti-oxidation. It is known as the "king of vegetables" and is in short supply in the international market. Very good development prospects. Artichoke is native to the Mediterranean coast and was introduced to my country in the 19th century. It was successfully introduced to Changde City in 2005. In China, artichokes are cultivated with seeds. Due to climate differences, artichokes only bloom but do not bear fruit in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01H4/00
Inventor 张平喜王中美刘小兵李树举吴亚飞
Owner CHANGDE HUIMEI AGRI TECH
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