Sleep-conducive porridge for diet therapy and preparation method thereof
A diet therapy and sleep technology, applied in the field of food, can solve problems such as affecting people's work and life, drug side effects, and unrelieved illness, and achieve the effects of improving sleep quality, less toxic and side effects, and significant curative effects.
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Embodiment 1
[0035] The therapeutic porridge for sleep in the present embodiment is composed of the following raw materials in proportion by weight: 100 parts of japonica rice, 80 parts of glutinous rice, 60 parts of yam, 30 parts of Gorgon, 15 parts of white lentils, 20 parts of sheep heart, 50 Red Dates, 10 Banxia, 8 Imperatae, 6 Corydalis, 15 Tongcao, 8 Shandougen, 5 Asparagus, 10 Raspberry, 6 Cabbage, 3 Atractylodes, 6 Astragalus, 5 parts of Polygonum multiflorum, 60 parts of brown sugar, 600 parts of water.
Embodiment 2
[0037] The therapeutic porridge for sleep in this embodiment is composed of the following raw materials in proportion by weight: 200 parts of japonica rice, 150 parts of rice, 80 parts of yam, 40 parts of gorgon, 30 parts of white lentils, 30 parts of sheep heart, 80 parts of red dates, 18 parts of Pinellia, 20 parts of Imperatae, 15 parts of Corydalis, 25 parts of Tongcao, 14 parts of Shandougen, 8 parts of Asparagus, 15 parts of raspberries, 18 parts of cabbage, 10 parts of Atractylodes, 16 parts of Astragalus, 18 parts of Polygonum multiflorum, 80 parts of brown sugar, 1000 parts of water.
Embodiment 3
[0039] The therapeutic porridge for sleep in the present embodiment is composed of the following raw materials in proportion by weight: 150 parts of japonica rice, 120 parts of glutinous rice, 70 parts of yam, 35 parts of porridge, 20 parts of white lentils, 25 parts of sheep heart, 65 parts of red dates, 15 parts of Pinellia, 15 parts of Imperata, 12 parts of Corydalis, 20 parts of Tongcao, 12 parts of Shandougen, 6 parts of Asparagus, 12 parts of raspberries, 12 parts of cabbage, 6 parts of Atractylodes, 12 parts of Astragalus, 15 parts of Polygonum multiflorum, 70 parts of brown sugar, and 800 parts of water.
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