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Edible fungus oil, its preparation method and application

An edible fungus, oil and water technology, applied in the field of edible oil, can solve problems such as unfavorable human health, undiscovered, non-compliance with the concept of healthy diet, etc., and achieve the effects of easy control of product quality, increased appetite, and simple processing methods.

Active Publication Date: 2013-03-06
北京本草通汇科技中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] Some seasoning products and seasoning oils on the market today have some artificially synthesized chemical ingredients added to improve the taste or increase the aroma. Some ingredients are very harmful to human health and do not conform to the current concept of healthy diet
[0011] At present, no products have been found that edible fungi are made into edible fungus oil for seasoning

Method used

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  • Edible fungus oil, its preparation method and application
  • Edible fungus oil, its preparation method and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] The preparation method of embodiment 1 matsutake mushroom oil

[0049] 1) Rinse fresh matsutake mushrooms with water, dry them with hot air at 60°C for 20 minutes, and cut them into 1-2mm thick filaments;

[0050] 2) Mix 1kg matsutake filaments with 4.5L corn oil, so that the corn oil completely immerses the matsutake filaments;

[0051] 3) Extract matsutake filaments on a water bath, the temperature of the water bath is 80° C., and the water bath time is 120 min. After extraction, the edible mushroom filaments are filtered off to obtain matsutake oil.

Embodiment 2

[0052] The preparation method of embodiment 2 Flammulina velutipes oil

[0053] 1) Rinse fresh Flammulina velutipes with water, dry them with hot air at 60°C for 20 minutes, and cut them into 1-2mm thick filaments;

[0054] 2) Mix 3kg of Flammulina velutipes filaments with 10.5L sunflower oil, so that the sunflower oil is completely submerged in Flammulina velutipes filaments;

[0055] 3) Extracting Flammulina velutipes filaments on a water bath, the temperature of the water bath is 85° C., and the water bathing time is 115 min. After extraction, the filaments of edible fungi are filtered off to obtain Flammulina velutipes oil.

Embodiment 3

[0056] The preparation method of embodiment 3 Pleurotus eryngii oil

[0057] 1) Rinse fresh Pleurotus eryngii with water, dry with hot air at 58°C for 222 minutes, and cut into 1-2mm thick filaments;

[0058] 2) Get 2 kg of Pleurotus eryngii filaments and mix them with 8L camellia seed oil, so that the camellia seed oil is completely immersed in the pleurotus eryngii filaments;

[0059] 3) Leach Pleurotus eryngii filaments on a water bath, the temperature of the water bath is 90° C., and the water bath time is 110 min. After extraction, the filaments of edible fungi are filtered off to obtain Pleurotus eryngii bacteria oil.

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Abstract

The invention relates to an edible fungus oil, which is prepared from edible fungi and vegetable oil in a mass-volume ratio of 1:3.5-5. The invention also provides a preparation method of the edible fungus oil. The method includes: washing the edible fungi, drying them slightly, and shredding them, subjecting the shredded edible fungi to water bath extraction by the vegetable oil, and then filtering out the shredded edible fungi to obtain the edible fungus oil. The residual shredded edible fungi can be stir-fried and then added with seasonings, thus obtaining a novel edible fungus leisure food. With excellent flavor and taste, the edible fungus oil provided in the invention can be used as daily table oil or seasoning oil.

Description

technical field [0001] The invention relates to edible oil, in particular to edible fungus oil and its preparation method and application. Background technique [0002] Matsutake (Tricholoma masutake Sing.), also known as pine mushroom, matsutake mushroom, matsutake mushroom, belongs to Basidiomycotina, Hymenomycetes, Agaricales, Tricholomataceae, Tricholoma Genus (Tricholoma). It has been recorded in "Jing Shi Zheng Lei Bei Ji Materia Medica" in Song Dynasty. Matsutake is an endemic species in Asia, mainly distributed in Japan, the Korean Peninsula, Northeast China, Southwest China and Taiwan Province. Matsutake has a thick body, pleasant aroma and delicious meat. In addition to vitamins B1, B2, C and PP, matsutake fruiting bodies also contain active ingredients such as matsutake glycan, mannitol, matsutake alcohol, and isomatsutake alcohol. Matsutake has high nutritional value and medicinal value, and has anti-tumor, anti-bacterial, anti-viral, anti-diabetic, and anti-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 毕文钢王安江刘金龙
Owner 北京本草通汇科技中心
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