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Rabbit meat sausage

The technology of rabbit meat and dry powder is applied in the field of rabbit sausage, which can solve the problems of limited nutrition and health care function, no rabbit meat is used in sausages, and the preparation of sausage grass to prevent and control hyperlipidemia, single taste, etc., and achieve the effect of supplementing protein nutrition.

Active Publication Date: 2013-02-20
戚明海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing sausages are not formulated with rabbit meat and herba chinensis to prevent and control hyperlipidemia, the taste is single and the nutritional and health functions have their limitations

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0020] A rabbit meat sausage, comprising the following raw materials: 6 kg of rabbit meat, 0.5 kg of dry powder of Shenjincao liquid extract, 0.14 kg of salt, 0.3 kg of white sugar, 200 ml of white wine, 0.03 kg of essence, 0.04 kg of white pepper powder, and minced ginger 0.04 kg; the dry powder of Shenjincao liquid extract is prepared according to 10:10:3:10:10:5:5:3 by Shenjincao, plumeria, licorice, dodder, Poria cocos, rushes, Ophiopogon japonicus, and ebony After being made into a liquid extract, it is freeze-dried and pulverized into a dry powder.

[0021] Preparation process: 1. First chop the rabbit meat to make meat filling, then mix other ingredients well, pour it into the meat filling and mix it into a paste, marinate for 2 hours, and put it into the sausage filling machine; 2. Put one end of the casing into Filled with a sausage enema machine, each 18cm, and sealed at both ends; 3. Put the above finished products into a container, cook, sterilize, and cool.

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PUM

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Abstract

The invention provides a rabbit meat sausage, and relates to the field of sausages. The rabbit meat sausage provided by the invention can prevent hyperlipidemia, and comprises the following raw materials by weight; 5 to 6kg of rabbit meat, 0.5 to 1kg of dried lycopodium clavatum fluid extract powder, 0.14kg of salt, 0.3kg of white sugar, 200ml of white spirit, 0.03kg of essence, 0.04kg of white pepper powder, and 0.04kg of ginger powder, wherein the dried lycopodium clavatum fluid extract powder is prepared by mixing lycopodium clavatum, plumeria rubra and liquorice based on the ratio of 10 to 20: 8 to 20: 3 to 10 to obtain the fluid extract, and then freezing, drying and crushing to obtain the dried powders. The rabbit meat sausage is mellow, fresh and sweet, provides more tastes, and has the effects of relaxing muscles, stimulating blood circulation, clearing phlegm, resisting dampness, and reducing blood fat; and the rabbit meat sausage has the effects of compensating protein nutrition, reducing blood fat and controlling hypertension after long-term use.

Description

technical field [0001] The invention relates to a rabbit sausage, in particular to a rabbit sausage for preventing and treating hyperlipidemia. Background technique [0002] Rabbit meat is sweet in taste and cool in nature, enters the liver, spleen, and large intestine meridians, and has the functions of nourishing the middle and replenishing qi, cooling blood and detoxifying, clearing heat and quenching thirst. Rabbit meat is high in protein, low in fat and low in cholesterol. The content of rabbit meat is as high as 70% protein, which is higher than that of ordinary meat, but the content of fat and cholesterol is lower than that of all meat. Regular consumption can protect the blood vessel wall , to prevent thrombosis, beneficial to patients with high blood pressure, coronary heart disease, diabetes, and enhance physical fitness, bodybuilding muscles. [0003] Existing sausages are not formulated with rabbit meat and herba sinensis to prevent and control hyperlipidemia, a...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/317A23L1/314A61K36/8968A61P3/06A23L33/00A23L13/40A23L13/60
Inventor 不公告发明人
Owner 戚明海
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