Pinenut dried potato powder

A technology of pine nut kernel and potato flour, which is applied in the field of potato flour and pine nut kernel potato flour, which can solve the problems of long production time, many processes, and affecting the appearance, and achieve the effect of easy storage and storage, simplified production process, and strong burnt aroma

Inactive Publication Date: 2013-02-13
HAERBIN AIBOYA FOOD TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] It can be seen from the above-mentioned production method that the traditional production method of mashed potato baked products is relatively complicated and has many processes. Due to the steaming process of potatoes, the production time is relatively long, and the exposure of raw potatoes to the air for too long may cause browning. These are fatal shortcomings of ready-to-eat products, which also affect the further popularization and promotion of mashed potato bakery products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Weigh 700 g of whole potato powder, 150 g of pine nut kernels, 150 g of non-dairy creamer, 12 g of salt, and 0.4 g of white pepper powder, and mix them evenly to obtain pine nut kernel potato flour.

[0012] How to use pine nut kernel potato flour: Add 250g of pure water at 80℃±2℃ into an open, clean, heat-resistant container, slowly pour 100g pine nut kernel potato flour into it while stirring, stir evenly, and cool to 30℃ ±5°C, put it into a piping bag, squeeze out a flower shape on a baking tray, put it in an oven preheated to 200°C, and bake for 5-6 minutes, which is the baked product of mashed potatoes with pine nut kernels.

Embodiment 2

[0014] Weigh 750g of whole potato powder, 200g of pine nut kernels, 200g of non-dairy creamer, 15g of salt, and 0.5g of white pepper powder, and mix them evenly to obtain pine nut kernel potato flour.

[0015] The using method of pine nut kernel potato flour is the same as that of Example 1.

Embodiment 3

[0017] Weigh 650 g of whole potato powder, 100 g of pine nut kernels, 100 g of non-dairy creamer, 10 g of salt, and 0.3 g of white pepper powder, and mix them evenly to obtain pine nut kernel potato flour.

[0018] The using method of pine nut kernel potato flour is the same as that of Example 1.

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PUM

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Abstract

The invention relates to pinenut dried potato powder which is composed of potato pure powder, pinenut, planting fat end, salt and white pepper powder. The pinenut dried potato powder is prepared from the following components in percentage by weight: 65%-75% of potato pure powder, 10%-20% of pinenut, 10%-20% of planting fat end, 1.0%-1.5% of salt, and 0.03%-0.05% of white pepper powder, and the pinenut dried potato powder is prepared by the following steps: burdening and mixing. The pinenut dried potato powder is simple, convenient and rapid in pinenut mashed potato baking product manufacture, and manufacturing processes are simplified. The pinenut dried potato powder is powdered products, so that the pinenut dried potato powder is easy to store and keep. Pinenut mashed potato baking products prepared by the pinenut dried potato powder are attractive in appearance, fine and smooth in taste and strong in scorch aroma, have odour of pine nuts, and are baking products with good color, smell and taste.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a kind of potato flour, especially a kind of pine nut kernel potato flour. Background technique [0002] At present, mashed potato baked products sold in domestic cake shops, bakeries and other bakeries are very popular among consumers. For example, the product named "Duchess Potatoes" is a very popular mashed potato baked product. According to legend, duchess potatoes are a new way of eating potatoes created by a French duchess with rich imagination, so they are called "duchess potatoes". Mashed potato bakery products are ready-to-eat mashed potato products made by molding and baking mashed potatoes with various auxiliary materials. The traditional production method is as follows: ① Wash and peel the potatoes and cut them into thin slices; Steam the potato slices in a steamer; ③Put the steamed potato slices in a bowl and press them into mashed potatoes; ④Add auxiliary materials an...

Claims

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Application Information

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IPC IPC(8): A23L1/2165A23L1/36A23L19/15A23L25/00
Inventor 赵依娜
Owner HAERBIN AIBOYA FOOD TECH DEV
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