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Ecological herbal tea

A kind of herbal tea, ecological technology, applied in the field of ecological herbal tea, can solve the problems of easy damage to human body yang and body fluid, achieve the effect of enhancing heat-clearing and detoxification, and simple production method

Inactive Publication Date: 2013-02-13
毛雄伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many types of herbal teas in the prior art, but different herbal teas are suitable for different groups of people. The ingredients of herbal teas contain Chinese herbal medicines that are cold in nature and taste, which can easily damage the body’s yang energy and body fluids.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1, select 15 parts of Houttuynia cordata, 20 parts of Liuyuexue, 15 parts of light bamboo leaves, 20 parts of licorice, 15 parts of silver flower, 3 parts of mint, and 10 parts of chrysanthemum, soak in water for 1 to 2 hours, add The amount of water is 8 times that of raw materials, and it is decocted twice. Decoct for 45 minutes to 1 hour for the first time, decoct for 30 minutes for the second time, combine the two decoctions and filter, concentrate and cool the filtrate for 4 hours, refrigerate at 4-8°C for 6-12 hours, take the volume of the supernatant and add Dilute 30-100 times with pure water, filter, boil, sterilize and fill to make decoction herbal tea products.

[0021] Quality and functional characteristics of herbal tea: the color of this tea is like amber, deep orange is bright, the aroma is mellow, and the taste is sweet. Regular drinking can dispel the wind and relieve the exterior, dispel excessive fire, clear away heat and dampness, relieve...

Embodiment 2

[0022] Example 2. Select 10 parts of Houttuynia cordata, 30 parts of Liuyuexue, 20 parts of light bamboo leaves, 15 parts of licorice, 20 parts of silver flower, 5 parts of peppermint, and 15 parts of chrysanthemum. After removing impurities, use ultra-fine technology to pulverize , dried and sealed with sub-package sterilization to make ultra-micro Chinese herbal herbal tea, which can be mixed with boiled water in bags.

[0023] Quality and functional characteristics of herbal tea: This dosage form is ultra-finely pulverized rice dumpling gray powder with light fragrance. Put the bag together into boiling water to brew soup, which can relieve heat, clear away heat and dampness, cool blood and detoxify, and take it for a long time, can enhance the body's immunity, regulate the symptoms of yin deficiency and hyperactivity of fire, prevent wind-heat cold, heat stroke, fever, and headache Dizziness, lung-heat cough, thick phlegm, stomach heat and bad breath, dryness, thirst and v...

Embodiment 3

[0024] Embodiment 3, select 30 parts of Houttuynia cordata, 30 parts of Liuyuexue, 16 parts of light bamboo leaves, 18 parts of licorice, 17 parts of silver flower, 4 parts of mint, and 12 parts of chrysanthemum, soak in water for 1 to 2 hours, add The amount of water is 8 times that of raw materials, and it is decocted twice. Decoct for 45 minutes to 1 hour for the first time, decoct for 30 minutes for the second time, combine the two decoctions and filter, concentrate the filtrate, dry under reduced pressure to obtain a dry paste, granulate, dry, subpackage, sterilize, and make granules herbal tea.

[0025] Quality and functional characteristics of herbal tea: the dosage form is black rice dumpling granules with a sweet fragrance, which can be brewed and melted in boiling water, with mild taste and sweet taste. Drinking can relieve exterior heat, clear heat and detoxify, dispel dampness and diuresis, promote body fluid and quench thirst. The patient takes this medicine onc...

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PUM

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Abstract

The invention relates to ecological herbal tea, which consists of the following raw materials in parts by weight: 10 to 30 parts of heartleaf houttuynia herb, 10 to 30 parts of serissa serissoide, 15 to 20 parts of common lophatherum herb, 15 to 20 parts of liquorice, 15 to 20 parts of honeysuckle flower, 3 to 5 parts of mint, and 10 to 15 parts of chrysanthemum. The ecological herbal tea has the effects of dispelling wind and relieving exterior syndrome, clearing heat and promoting diuresis, cooling blood and removing pattogenic heat from the blood and toxic material from the body, and relieving summer heat and promoting secretion, can be used for preventing and treating upper respiratory and digestive tract diseases after long-time drinking, such as wind-heat type common cold, sunstroke fever, headache and dizziness, cough with lung heat, thick phlegm, stomach heat ozostomia, thirsty caused by dryness and dysphoria, throat abscess, summer heat diarrhea, acute and chronic tonsillitis, faucitis, hepatitis and the like. The herbal tea is applicable to broad people, and can be used as drink for drinking all the year round.

Description

technical field [0001] The invention relates to a herbal tea, in particular to an ecological herbal tea. Background technique [0002] Herbal tea is a general term for Chinese herbal beverages. It refers to the decoction of Chinese herbal medicines that are cold in nature and capable of dispelling heat in the human body. [0003] There are many types of herbal teas in the prior art, but different herbal teas are suitable for different groups of people. Herbal tea ingredients contain Chinese herbal medicines that are cold in nature and flavor, which can easily damage the yang energy and body fluid of the human body. China's largest herbal tea production brand "Wanglaoji" relies on the formula of Wang's herbal tea, which moved to Hong Kong in the late Qing Dynasty. However, Wanglaoji herbal tea was sued for damages due to the physical injury of some consumers, and various well-known media in the country have reported this incident many times. The reason is that the Prunella ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 童巧珍毛雄伟
Owner 毛雄伟
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